Hopdoddy Burger Bar Presents New Specials Through April

April 1, 2015 | 10:15 AM | Restaurants | By Staff

Hopdoddy

The Austin-born burger joint Hopdoddy Burger Bar is famous for its all-natural Angus burgers, hand cut fries and delicious milkshakes. Hopdoddy recently came out with a Triple B Shake Special ($12) that will be up for grabs through Sunday, April 5. The new Triple B burger is a combination of bacon, bourbon and blue cheese. The burger has Texas-style Kobe beef and is grilled medium rare and placed on a bed of peppery arugula. Even better, the burger has melted blue jack cheese, warm bourbon bacon onion jam and fried tobacco onions for a crisp texture.

In honor of springtime, Hopdoddy is also celebrating with two specials: the Almond Joy available through April 12 and What’s Up Doc available through April 30. The Almond Joy combines house made ice cream with chocolate syrup, coconut cream, almond butter and is topped off with whipped cream, toasted coconut flakes and chocolate drizzle. What’s Up Doc mixes carrot and orange juices spiked with organic vodka, ginger syrup and a hint of lime.

For more information on Hopdoddy, visit www.hopdoddy.com or follow them on twitter and Instagram.

    

Scottsdale Culinary Festival Seeking Volunteers

April 1, 2015 | 10:08 AM | Events | By Staff

Great Arizona Picnic SCF

If you love food, here’s an opportunity to get involved in Arizona’s Tastiest Fundraiser® on April 11-12. The Scottsdale League for the Arts is looking for a few good men and women to volunteer at the 37th Annual Scottsdale Culinary Festival’s Great Arizona Picnic

The Great Arizona Picnic provides memorable opportunities for volunteering and tasting the Valley’s finest culinary delights. And since proceeds for the 100% non-profit Scottsdale Culinary Festival benefit the arts in Arizona, volunteering is a great way to contribute to the cause.

All volunteers will receive $15 in food and beverage tickets for each shift worked, as well as a free admission pass to the Picnic on your off day to experience the events at your leisure. Volunteers may pick up their t-shirt, training materials, and parking pass during business hours at the Scottsdale Center for the Performing Arts prior to the Festival.

Visit www.scottsdalefest.org/volunteer/ to complete your application today.

    

Greasewood Flat Closing Their Doors on March 31

March 30, 2015 | 8:48 AM | Bars | By Staff

Greasewood Flat

Arizona icon Greasewood Flat is shutting their doors on March 31and local auction company Sam Auctions is inviting the public to own a piece of the wild west on Saturday, April 11.

Greasewood Flat started as an old bunkhouse building in the middle of DC Ranch, which ranged over thousands of acres of Sonoran Desert in the late 1800’s. While this desert has developed into an affluent area of Scottsdale, Greasewood Flat grew into one of the last bastions of Old West Scottsdale with an outdoor dance floor, corrals full of burros, rustic wagons, fire pits, and cast characters that encourages you to kick up your heels.

Greasewood Flat, tabbed as one of the “oldest, quirkiest and most classic bars” in America will sell many of its rustic treasures, and those in attendance will have a chance to win money from the famed “money room.” The room is rumored to have more than $5,000 in signed dollar bills. Raffle tickets are $1 each and proceeds will benefit Phoenix Children’s Hospital.

The event will take place on April 11 from 10 a.m. to 6 p.m. at Greasewood Flat, 27375 N. Alma School Parkway in Scottsdale.

    

TEXAZ Grill Celebrates 30 Years with $30 Three-Course Specials

March 27, 2015 | 2:02 PM | Eat & Drink | By Staff

Texaz Steak

Since October of 1985, TEXAZ Grill has been a Valley favorite for authentic Texas-style eats. To honor its upcoming 30th anniversary, TEXAZ Grill be offering up a dining deal to thank its loyal customers for three great decades (and counting).

On the 30th day of each month (March 30 through October 30, 2015), diners can enjoy a build-your-own three-course feast, plus beverage, for only $30. Choose an appetizer, such as shrimp cocktail or award-winning TEXAZ Red chili, plus a hearty entrée from the delectable menu, a decadent dessert and a beverage to wash it all down with.

TEXAZ is also introducing a new cocktail, the $7 Dr Zhivago, which is offered in a take-home Tito’s Handmade Vodka glass mason jar for an additional $2.50. Available now through October, this Texas-twist on the traditional White Russian cocktail is made with Texas’ own, Tito’s vodka and Dr. Pepper, as well as Kahlua and cream.

Click here for more information about TEXAZ Grill.

    

La Piazza PHX Debuts New Specials and Outdoor Patio

March 26, 2015 | 3:02 PM | Eat & Drink | By Staff

JustinPiazza

La Piazza PHX, in the heart of downtown Phoenix, is debuting a new weekday happy hour, new rotating lunch specials, and a new outdoor patio along the award-winning restaurant’s 1st Street entrance. Justin Piazza, chef and owner of the restaurant, is bringing $7 classic margherita pizzas, along with $2 off all wine and cocktails and $1 off bottled beers to the happy hour menu, which runs every Monday through Thursday from 5 – 7 p.m.

La Piazza PHX’s new midday meal offerings will include chalkboard specials, $8 margherita pizzas, $6 bowls of pomodoro pasta, and your choice of any Panini for $6. Lunch is available every Monday through Friday from 11 a.m. – 2 p.m.

Frequent guests of the restaurant are sure to notice the sharp new curb appeal along 1st Street, with construction complete on the new semi-covered outdoor patio area with seating up to 10 guests. This patio allows patrons and passers-by a new perch to relax, dine, and people watch!

For more information about La Piazza PHX, visit www.lapiazzaphx.com.

    

Tilted Kilt Celebrates National Whiskey Day,Tilted Tea

March 25, 2015 | 12:36 PM | Bars | By Staff

Tilted Tea

National Whiskey Day is this Friday and Tilted Kilt is taking the traditional Long Island Iced Tea and kicking it up a notch with their Tilted Tea. The drink blends four different kinds of liquor with Triple Sec for a tasty flavor. And with spring in full bloom, this drink is perfect to make on your own and enjoy outdoors!

The Tilted Tea is made of:

½ oz. Three Olives Naked Vodka

½ oz. of Tanqueray Gin

½ oz. Bacardi Superior Rum

½ oz. Triple Sec

½ oz. Bushmills Whiskey

Pour the vodka, gin, rum, and whiskey into a 14-ounce glass with ice. Fill the glass with Triple Sec and a dash of sweet and sour, garnish the drink with a lemon wedge, and enjoy!

If you would rather the experts at Tilted Kilt make the drink for you, there are five locations in the Valley: Peoria, Tempe, Downtown Phoenix, Paradise Valley and Scottsdale. And a fun fact for you: did you know that Tilted Kilt is known as “The Best Looking Sports Pub You’ve Ever Seen?” For more information about this Celtic themed spot, visit www.tiltedkilt.com.

    

Phoenix Film Festival Coming to Screens Near You

March 25, 2015 | 12:32 PM | Events | By Staff

phoenix_film_festival

Who is ready for the ultimate movie night? Get ready film buffs because the red carpet is being rolled out once again to celebrate the 15th annual opening night kickoff party on Thursday, March 26th for the Phoenix Film Festival.  The night will begin at the Party Pavilion and feature tastes from local restaurants such as: Bamboo Club (Asian Cuisine), Asado Mexican Kitchen (Mexican & New Mexican Cuisine), Bourbon Jack’s (Contemporary American with a twist of the South), Brat Haus (German Cuisine), Nothing Bundt Cakes (Dessert), The Greene House (California Inspired Cuisine), Beckett’s Table (New American), and many more. The event will also have entertainment and special silent auction items.

After the opening night party, guests will head to Harkins Scottsdale 101 Theater to enjoy the Opening Night Film and Arizona Premiere of Danny Collins, starring Al Pacino, Annette Benjng, Christopher Plummer, Jennifer Garner and Bobby Cannavale.

Tickets for the Opening Night Event are $60 and all proceeds will benefit a great cause for the Phoenix Film Foundation’s education programs.  For more information go to www.phoenixfilmfestival.com .

    

Crudo’s Blank Space Dinner Series

March 23, 2015 | 8:47 AM | Eat & Drink | By Staff

Blank Space Posh

Crudo’s ongoing Blank Space dinner series is a can’t miss, wildly-creative and no-holds-barred culinary throwdown, and for $75++ per person, guests will receive only the time, date, and name of the celebrity guest chef. Everything else, from the gourmet multi-course meal to the handcrafted cocktail or wine pairings, will be left to Crudo chef Cullen Campbell and his talented co-chefs discretion.

Next up in the chef lineup is Josh Hebert from POSH Restaurant on April 13. He will be followed by Gio Osso of Virtu on May 4, while Kevin Binkley of Binkley’s/Café Bink/Bink’s Midtown will close out the series on June 1.

The Blank Space dinner series offers an opportunity for chef Cullen and his guests to push the culinary boundaries and present new techniques and ingredients. Reservations are required and can be made by calling 602-358-8666.

For more information about Crudo and their dinner series, click here.

    

Cullen Campbell, Gio Osso Helm 2015 Outstanding in the Field

March 20, 2015 | 9:15 AM | Eat & Drink | By Staff

Basic RGB

Forget the trendy dining term, “farm-to-table” because this fall it’s all about bringing the table to the farm. Yes, this October 27 & 28, 2015, the internationally-renowned dining series, Outstanding in the Field returns to the Valley with a pair of delightful dining events featuring two of the Valley’s finest chefs. Hosted under the leafy peach trees lining The Farm at Agritopia in Gilbert, this year’s featured chefs are Gio Osso of Virtu Honest Craft in Scottsdale (Tuesday, October 27) and Cullen Campbell of Crudo in Phoenix (Wednesday, October 28). Here, guests will be able to tour the farm with owners, Erich & Yvonne Schultz, before sitting down to a gourmet multi-course wine-paired dinner, featuring the finest locally-sourced ingredients prepared with élan by these award-winning, Italian-influenced chefs.

So why are we Scooping you in March about an event hosted in October? Because tickets to this can’t miss culinary adventure go on sale this Friday, March 20 at 11 am at www.outstandinginthefield.com for $195 pp.

As seen in publications such as the “New York Times,” “GQ” and “Condé Nast Traveler,” Outstanding in the Field is a culinary road show created 15 years ago by nomadic chef Jim Denevan to bring together world-renowned chefs, local farmers and ranchers, and foodies for a night unlike any other. So it’s only fitting that this fall’s events would feature two of the top rising stars in our local culinary scene, both of which specialize in turning traditional Italian food on its head. Named one of America’s Best New Restaurants by both “Esquire” and the James Beard Foundation, Gio Osso’s Virtu boasts an ever-changing Mediterranean-inspired menu featuring handmade pastas and premium seasonal produce sourced from some of Arizona’s most celebrated farmers. At Crudo (Italian for “raw”), chef Cullen Campbell has won rave reviews for his compact yet craveable menu of house-made cheeses, refined seafood dishes and savory pecan wood-smoked meats, including being named a Best New Restaurant by “Phoenix Magazine” and being invited to cook inside the prestigious James Beard House in NYC.

    

Sushi Roku Raises $5,800 for Phoenix Children’s Hospital

March 19, 2015 | 2:14 PM | Local | By Staff

Sushi Roku Donation

Sushi Roku, the stylish sushi restaurant tucked into the ground floor of the W Scottsdale, recently partnered with Charity Benefits Unlimited to host a silent auction to benefit the Phoenix Children’s Hospital, one of the largest children’s hospitals in the world. Charity Benefits Unlimited works with businesses around the country and allows these institutions to choose the charity of their choice for the donation.

Sushi Roku understands the importance of the Phoenix Children’s Hospital and wrote a check for $5,837.62 to PCH after the silent auction, in hopes of working towards healing thousands of children each year.

Silent auction items from this year included autographed photos of former San Francisco 49er great Joe Montana, former Arizona Cardinals quarterback Kurt Warner and current Seattle Seahawks quarterback Russell Wilson. There were also autographed photos of James Bond actor, Sean Connery.

The event was held at Sushi Roku, inside the bustling W Scottsdale Hotel. For more information on Sushi Roku at W Scottsdale, go to www.sushiroku.com.

    

Frites Street Food Truck to Debut on March 18

March 18, 2015 | 1:16 PM | Eat & Drink | By Staff

FritesLogo

Frites Street, a brand-new gourmet Belgian fry food truck, will hit Phoenix roads on March 18 to serve up some of the finest fries available anywhere on wheels. Vegan and gluten-free options will also be on the menu.

The tasty fries are all hand-peeled and topped with from-scratch sauces, proteins, and produce. Highlighted entrees include Duck Confit Poutine ($11), Carne Asada Frites ($11), and Vegan Black Bean Soyrizo Chili Cheese Frites ($11).

Co-owners Braden Jones and Philip Isard teamed up with head chef Mitch Neely, who has held numerous executive and sous chef positions at top restaurants across Oklahoma, Colorado, Texas, and Louisiana.

Jones and Isard come from backgrounds of working within some of Phoenix’s hottest spots, like The Gladly, Fox Restaurant Concepts, and more.

To get a taste of these Belgian slow-cooked frites, be sure to follow food truck’s stops on Facebook starting on March 18.

    

Herberger Theater Presents Objects d’Art Auction

March 17, 2015 | 1:50 PM | Art & Entertainment | By Staff

Chef Gabe

The Herberger Theater Center is hosting the third annual Herberger Theater Objects d’Art event on March 20 at 6:30 p.m. Tickets are $75 and include two drinks. Proceeds benefit the Herberger Theater’s Youth Outreach Programs – Arizona Young Artists’ Competition, Multicultural Theater Camp and Wolf Trap.

The evening is highlighted by visual art provided by 34 talented Arizona artists, a live and silent auction, delicious hors d’oeuvres, and dessert prepared by Chef Gabe Bertaccini of iL TOCCO.

Grammy-nominated vocalist and Herberger Hall of Fame performer Dennis Rowland, music by Kiri Guldner, and live painting by AztecSmurf will also be part of the night’s festivities.

Guests are encouraged to stop by the Picasso Studio in the lobby for a complimentary portrait by flutterDshutter Photography.

The Herberger Theater is located at 222 E. Monroe Street in downtown Phoenix. More information about the event and $4 parking can be found at http://www.herbergertheater.org/objects-art/.

Photo via: https://www.facebook.com/gabrielebertaccini

    

Better Than a Pot O’ Gold: Great St. Patrick’s Day Spots in the...

March 16, 2015 | 9:31 AM | Bars | By Staff

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St. Patrick’s Day is tomorrow, so here are some fun facts about this festive holiday:

  • Guinness drinkers around the world lift 13 million pints of the dark Irish stout to their mouths on this day.
  • 26.1 billion pounds of beef and 2.3 billion pounds of cabbage is produced in the U.S. each year.
  • More than 100 St. Patrick’s Day parades are held across the U.S., with New York City and Boston home to the largest celebrations.

Now that we’ve peaked your interest in the greenest day of the year, here are some local spots gearing up to make your St. Patrick’s Day memorable.

Tilted Kilt Pub & Eatery

Get your fill of authentic Irish food from Tilted Kilt’s Hooley Menu. Patrons can enjoy Scotch Eggs, Olde Dublin Irish Stew, Corned Beef and Cabbage and Sheperd’s Pie. Don’t forget to order their infamous Paddy Bomb drink and watch it change colors. Tilted Kilt can be found in Peoria, Tempe, Downtown Phoenix, Paradise Valley, and Scottsdale.

Rosie McCaffrey’s

Rosie McCaffrey’s will be ready for early risers, opening at 6 a.m. on St. Patrick’s Day. The pub and restaurant will serve hearty Irish breakfast and coffee. The big party starts at 10 a.m. as Rosie’s will shut down the parking lot to host beer trucks and music from the Brazen Heads, Sea Merchants, and Celtic Cowboys.

The Dubliner

The Dubliner in north Phoenix will open early and serve an Irish fare buffet for just $10 per person. Irish dancers, bagpipers, and bands will be performing all day and employees will be selling T-shirts to commemorate the event. The bar will open at 10 a.m.

St. Patrick’s Day Block Party on Mill Avenue

Handlebar Tempe, El Hefe Tempe, and Fat Tuesday join together for a bash on Mill Avenue. The parties will take place inside of the bars and extend to the courtyard outside. There will be four stages and six bars serving specials including green vodka and Jameson whiskey. The party gets started at 11 a.m. and tickets are $10 in advance or $20 the day of.

    

Uptown Plaza x Modern Manor Mid-Century Collab in the Works

March 13, 2015 | 9:42 AM | Local | By Staff

Scoop Factory Uptown Plaza

Kylie and Ryan Durkin, owners of the popular Phoenix furniture design boutique Modern Manor, are joining efforts with Vintage Partners in bringing modern charm to Uptown Plaza, the landmark 1950s shopping center on the northeast corner of Central Avenue and Camelback Road. Vintage Partners, the Arizona-based commercial real estate development and investment company, began the renovation in late 2014.

The Durkins are experts in all things mid-century and modern, and are focused on restoring the center’s signature 1950s style while still making it relevant and inviting for today’s shoppers. The high-wattage design duo joins designer Nelsen Partners, builders Kitchell Contractors, and landscape architect Kristina Floor of Floor & Associates.

The Uptown Plaza renovation is scheduled for completion in fall 2015, with additional tenants to be announced in April. The delicate demolition process has already uncovered 50s-era details such as original hand-painted signage on the red brick storefronts. Additionally, several key items have been repurposed, including the original Arthur Murray Dance Studio’s wooden floor, which is being used in several historic home remodels in the Willo district, and the iconic windows from The Good Egg, which have been donated to a local church.

For more information about Vintage Partners, click here. For more information about Modern Manor, click here.

    

Looking for a Laugh? Nikki Glaser is Coming To Town

March 12, 2015 | 3:06 PM | Events | By Staff

Nikki Glasser

Are you looking to get your laugh on? Nikki Glaser is coming to the new comedy club on High Street, a member of Rick Bronson’s House of Comedy family. Glaser is a comedian, writer, and host who has appeared on The Tonight Show, Conan, and Last Comic Standing. Additionally, she co-hosted Nikki & Sara LIVE, a late night talk show on MTV.

Glaser will be performing at High Street beginning today through Sunday (March 11-15) and tickets range from $15-$20. For a complete listing of Glaser’s showtimes, visit www.houseofcomedy.net.

Rick Bronson’s House of Comedy brings a unique experience to the North Valley, featuring comedians that have appeared hundreds of times on national and international television. Located at 5350 E. High Street in Phoenix, the club offers the ultimate form of entertainment in its 6,600 square foot space.

For more information about Rick Bronson’s House of Comedy, click on this link: https://houseofcomedy.net/.

    

What’s Cookin’ at the Westin Phoenix Downtown?

March 11, 2015 | 8:35 AM | Restaurants | By Staff

Westin ChefWith over 23 years of culinary experience in hotels and hospitality, Chef Martin Scott will be joining the Westin Phoenix Downtown team as the new executive chef of the hotel and its signature restaurant, Province.

Chef Scott began his career with a European flair 6,000- hour apprenticeship on the U.S. territory of Guam with Hilton International. Scott previously served as an executive chef for San Marcos Resort in Chandler, Ariz., Troon Golf Scottsdale and most recently, as clubhouse executive chef/property executive sous chef for Boulders Resort, the Waldorf resort in Carefree, Ariz.

Chef Scott will direct all culinary operations for the hotel and oversee day-to-day operation of all areas in the kitchen for Province, in-room dining, hotel banquets and stewarding. Chef Scott will work to develop new menus and recipes as well as be responsible for developing the culinary staff.

The Westin Phoenix Downtown and Province is located at 333 N. Central Avenue, Phoenix, AZ 85004. For more information visit www.westinphoenixdowntown.com.

    

Morimoto Heads to Scottsdale for Friends of James Beard Dinner

March 10, 2015 | 9:25 AM | Events | By Staff

James Beard Dinner

The 37th annual Scottsdale Culinary Festival might kickoff on April 7, but a pair of incredible events opens the festivities at the end of March. The Friends of James Beard Dinner is March 26 and the Arizona Culinary Hall of Fame is March 30. Tickets for both events can be purchased here.

The annual Friends of James Beard Dinner event will be fit for kings as guests enjoy a multicourse wine-paired dinner prepared by famed local and national chefs for a once-in-a-lifetime dinner under the stars at the Westin Kierland Resort & Spa.

The featured chefs for 2015 are:

Ben Pollinger (Oceana, New York, NY)

Jennifer Jasinski (Rioja, Denver, CO)

Masaharu Morimoto (Morimoto Philadelphia, PA)

Sherry Yard (Helms Bakery Los Angeles, CA)

Michael Ginor (Hudson Valley Foie Gras and Restaurant Lola, Great Neck, NY)

Host Chef Chris Masco (The Westin Kierland Resort & Spa)

Host Chef Roberto Madrid (The Westin Kierland Resort & Spa)

Once you’ve digested that deliciousness, prepare your taste buds because the Arizona Culinary Hall of Fame is just four days later. Hosted inside Scottsdale’s newest entertainment venue, Livewire, the ceremony will recognize 2015’s best chef, restaurateur and beverage master presented by 2014’s Hall of Fame recipients.

Chef of the Year

Charleen Badman – FnB

Gio Osso – Virtú

Mel Mecinas – Four Seasons Scottsdale Resort

Justin Beckett – Beckett’s Table, Southern Rail

Beverage Master of the Year

Kim Haasarud – Liquid Architecture, AZ Cocktail Week

Ross Simon – Bitter & Twisted, AZ Cocktail Week

Travis Nass- Last Drop at Lon’s at the Hermosa

Bill Degroot- SumoMaya

Jonathan Buford/ Brett Dettler/ Patrick Ware (Arizona Wilderness Brewing Company)

Restaurateur of the Year

Mastro’s Family – Steak 44, Michael Dominick’s

Sam Fox – Fox Restaurant Concepts

Maggiore Family- Tomaso’s, Tommy V’s, Vivo Ristorante, Cuttlefish

Larry Foles and Guy Villavaso- Salty Sow, Hopdoddy, Roaring Fork, Eddie V’s

For more information visit www.scottsdalefest.org.

    

Momentum Building in Reborn Downtown Phoenix

March 9, 2015 | 2:01 PM | Phoenix | By Staff

Tuft&Needle

It is hard to miss the revitalization of beautiful downtown Phoenix, what with the high-rise buildings buzzing with excitement and local businesses buying up prime real estate in the heart of the nation’s sixth-largest city. Here are examples of who is moving in and how they are helping downtown Phoenix move up.

Tuft & Needle Gets Comfortable

The mattress company leased their office space on Seventh Street and Lincoln from Michael Levine, staying true to an unwavering loyalty to their customers by providing a centralized office space. And who wouldn’t want to work in an office that is unique and has character? The Tuft & Needle space, built in 1895, has many of the original factory details still in place, including a conference room table that is an old assembly line table.

For all things Tuft & Needle, visit their website: https://www.tuftandneedle.com/.

The Historically Modern Luhrs City Center

Luhrs City Center, located on Jefferson Street and Central Avenue, has been rejuvenated and is ready to welcome a 19-story Marriott in 2016, which will complete a decade-long rebirth. Originally built in 1924, the 10-story neoclassical Luhrs Buildings and 14-story Art Deco Luhrs Tower have been beautifully restored to the tune of $10 million and already house up-and-coming businesses. Bitter & Twisted, Hagens Berman law firm, and a host of tech companies like Giftcard Zen and an accelerator partnership with Tallwave call the Luhrs City Center home.

For more information about the Luhrs City Center, click here: http://www.luhrscitycenter.com/.

R&R Partners Keep Classic Elements of Historic Spot

Within a newly retrofitted warehouse building near Second and Buchanan Streets, R&R Partners bring a new voice into the bustling downtown Phoenix area. The firm bought the building, which was built in 1926 and is listed on the National Register of Historic Places, and utilized the services of architect Marty Ball to give it a facelift. Original floors, brick walls, and other historic features such as a safe were held over to maintain a level of creativity only allowed with such history as its foundation

Find more information about R&R Partners here: http://www.rrpartners.com/.

    

Get Your Fish Fix on Friday’s at Del Frisco’s Grille

March 6, 2015 | 3:42 PM | Restaurants | By Staff

FishNChips-2

Fried fish fans and chips choppers are in for a treat with a tasty new dish debuting by Del Frisco’s Grille. Every Friday, Del Frisco’s will be serving Gourmet Fish & Chips for both lunch and dinner, featuring a hand-beer battered Northern Atlantic haddock known for its a mild, sweet flavors and punctuated with Del Frisco’s “Darned Good” tartar sauce.

Del Frisco’s will be serving this delicious plate through April 3, 2015. If you’ve given up a particular treat for Lent and need to fill your craving, the Fish & Chips from Del Frisco’s will be sure to satisfy your hankering until Easter.

Be sure to join Del Frisco’s for their Fish & Chips Fridays. Lunch is $16.50 and dinner is $24.

    

Honor Fallen Officers This Sunday

March 5, 2015 | 11:05 AM | Events | By Staff

Fallen Cops Run

Put on your best running shoes and get ready to support a great cause this Sunday, March 8 at the 11th Annual Fallen Officer Memorial 5k Run/Walk. Participants will help honor memories of officers killed in the line of duty by participating in this event in Downtown Phoenix, as all proceeds benefit survivors of fallen officers in an effort to help rebuild their lives. Proceeds will also go towards upkeep of the Arizona state memorial.

The run/walk is coordinated by Arizona Concerns of Police Survivors and the Arizona Peace Officers Memorial Board Charity. AZ C.O.P.S. offers resources to assist families and impacted coworkers of law enforcement officials killed in the line of duty.

Registration starts at 7 a.m. at Wesley Bolin Memorial Plaza. The address is 1700 W. Washington Street in Phoenix. The run/walk will get underway at 8 a.m. and is expected to conclude at approximately 10:30 a.m.

Those interested can register on the day of the race or online at www.copsarizona.org.

    
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