Seriously, are there two better words in the English language other than ‘gourmet hotdogs’? We’re talking hand-crafted sausages and frankfurters from those ground meat gurus at Schreiner’s in Phoenix who’ve been cranking out casings inside a family-run factory since 1955. And forget ketchup and mustard, these posh puppies are topped with exotic delights such as mango chutney, aged English cheddar and fresh cilantro, and then served on a warm Indian-style flatbread called naan.
Sounds a little froufrou and pricey, you say. Besides, aren’t the best hotdogs served out of the back of a roadside stand? Well, meet Short Leash Hot Dogs, the Valley’s first ‘mobile hot dog eatery.’