Here’s the latest from DLT’s contributor, Amanda Szot. Pronounced just like “hot,” she’s our fav local blogger, fashionista, amateur chef and aspiring TV host. Look for Amanda every other Thursday, as she serves up recipes (especially desserts), outfit suggestions, do-it-yourself home and fashion projects and the trials and travails of a wannabe television host and personality.
For anyone know knows me on a personal level, it should come as no surprise that I like weird stuff, especially when it comes to food. I’m not the least bit embarrassed to admit I used to drink malt vinegar straight out of the bottle, or suck the salt and vinegar flavoring off of chips and dropping the remnants back in the bag. Fortunately I’ve matured and developed healthier snacking habits. Enter kale and sweet potatoes! I won’t bore you with the healthy deets of the super veggies, but simply add a bit of cayenne pepper seasoning and olive oil and you’ll never think twice about trying these baked, not fried goodies again. I got the recipe for kale chips here and the recipe for sweet potato chips here. Full recipes and photos after the jump! »READ MORE