On the clock today, Mr. Sam Fox, CEO of Fox Restaurant Concepts (you know, Culinary Dropout, Sauce, Bloom NoRTH, True Food Kitchen, the list goes on) chiming in on football in honor of the Valley’s 2015 Super Bowl victory as well as food.

Today, Sam Fox announcing his partnership with Ashly Young, owner of Chloe’s Corner at Kierland Commons, to open Chloe’s Corner at downtown’s CityScape, where Oakville Grocery is.

So here’s how this works, we start the clock and rapid fire some questions to you, you answer them and bam, we post them up on the interwebs for the world to see and share.  Let’s begin:

DLT: When did your first restaurant open? What was it?
SF: Gilligans Bar & Grill Tucson in 1993.

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After DLT outed Sam Fox’s latest super-secret project, this legendary local restaurateur agreed to give us a few minutes of his time if we promised to stop digging through the trash outside his Fox Restaurant Concepts HQ. And after whetting our appetite with some savory deets on his first foray into Downtown Phoenix, The Arrogant Butcher, Fox broke some news about our breaking news.

Yes, he’s the one tearing down the former car wash at 40th Street & Camelback. And yes it will be the sixth location of his popular modern Italian concept, NoRTH. However, Fox promises this all-new NoRTH will actually be more French Laundry than Italian Stallion. Confused? Read on.

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As promised, our sister publication, Scoop Factory has all the delicious deets on Sam Fox’s latest hotspot:

Hello Scoopers. “Enough of the nostalgic architecture posts,” you say. Give us something savory, piping hot and insider-only. Well try this one on for size. We’ve learned that a certain famed Valley food-dude is quietly constructing a new restaurant in the heart of the Arcadia/PV/Biltmore areas.

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