Introducing our Resident Wino, wine master, Derek Lewis of Taggia inside Kimpton’s FireSky Resort & Spa in Scottsdale. Growing up, Derek had a mother who was a great cook and a father who was a wine collector, the combination of which fueled his passion to enter the wining and dining business in 1997 – where he’s been ever since. This month, Derek’s spills it on keeping your bottles in balance.
It’s a New Year… Many of us will drink to that, and already have. We could also raise a glass to what’s actually in the glass – wine. One of the many great things about wine is that there are many occasions to enjoy it. While some of us have known this, some are now discovering it. Oenophiles are toasting everything from just a good day at work to their most important lifetime achievements; meanwhile, neophytes are learning that running to the store every time they want a glass of wine is tedious and time consuming.
To ensure all are prepared to fete any given feat, it’s best to keep a balance of bottles on hand. Just as it is essential for health and wellness, balance behooves the collections of longtime and budding connoisseurs alike. While personal taste drives most purchases, the following five suggestions help ensure a fit foundation for both countertop and cellar-kept collections. »READ MORE