The food gods giveth and the food gods taketh away. Mere weeks after we pondered whether the new BonTerra Farm Market could finally bring the gourmet market/eatery/to-go counter trend to the Valley, comes word that it’s closed its doors. Read the original story below:

Recently, we’ve been obsessing over bodegas and Batali. Never heard of either? Well, grab your passport and your insatiable appetite because we’re going on a quick jaunt to Eataly. As seen in GQ, the NY Times and pretty much every major food publication, Eataly is a new 50,000-square-foot gourmet market and food court offering hungry Manhattanites the best of Italian cuisine under a single roof.

»READ MORE

Phoenix’s new BonTerra Farm Market promised to brings the best of Europe and New York to Valley foodies, but Scoop Factory wants to know, will it put down roots?

As we count down the hours ’til Thanksgiving (aka the foodiest day of the year), we’ve got food on the mind even more than usual. Today, however, we’re not thinking about Tom Turkey or Sally Stuffing. No, we’re obsessing over bodegas and Batali. Never heard of either? Well, grab your passport and your insatiable appetite because we’re going on a quick jaunt to Eataly.

»READ MORE