Heres the latest from Andrew From AZ. (This might shock you, but that’s not his real name.) Plucked from the obscurity that is our comments board, Andrew is snarky, single and a bit of a (reluctant) scenester. In other words, he’s the perfect person to document the trials and tribulations of life in the world’s hippest suburb.
Pizza isn’t one of those sexy ethnic foods (Korean BBQ! Tapas! Peruvian!) that people who live in real cities fail to fully appreciate, but there is certainly more to it than the ubiquitous Pizza Hut would suggest. Pizza has to be among the most popular foods in the US (what picky teenager won’t eat pizza?), and yet, too few Americans are willing to experiment and explore the flavors, textures, and variety it can offer.
I was a clueless kid when I first ate at Pizzeria Bianco. I’d just graduated from ASU, and at that point the most adventurous thing I’d ever eaten was a quesadilla from Chino Bandido.

























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