Because June is about dads and grads, we’ve pulled out all the stops and brought back a sophisticated classic this week. The Boulevardier, courtesy of Mastro’s Restaurants, is not only a super manly cocktail with an interesting history, but also is defined as a wealthy and fashionable socialite (no joke, check Google). But hey, if the shoe fits.
3 count Bulliet Straight Rye Whiskey
2½ count Vya Sweet Vermouth
1 count Campari
1. Build in bucket glass over ice.
2. Garnish with a large orange garnish or orange twist.