Now that we’ve convinced you to view this urban property, don’t miss Blue Hound Kitchen & Cocktails where executive chef Stephen Jones and master mixologist Jacques Bezuidenhout have complimented the already innovative “gastro-lounge” concept with their decadent menu items and lavish cocktail creations.
As you well know, no piece of real estate is compete without landscaping (i.e. the the hotel’s pool deck). This third floor “pool by day, lounge by night” features a 180-degree view of downtown as well as the Lustre Bar which is open daily from noon to midnight. »READ MORE