It might be the 4th of July today, but all anyone seems to be talking about is Mexican food. Not that we blame them – few things bring smiles to our faces like a fresh taco and a margarita on a hot summer day. So, once you’ve had your fill of hot dogs and decided to turn off your scorching hot grill, here’s a redux of this week’s happenings in our favorite food blogs:

According to EaterAZ, Big Earl’s BBQ in Scottsdale is in the midst of a Mexican revolution, from a taquitos transition to a dabble in “tacotory” to full blown Mexico City cuisine. While you’re waiting for the online menu to become officially updated, have a read, or better yet, pay Big Earl’s a visit. Whatever you do, don’t order the barbecue.

Meanwhile in Old Town, America’s Taco Shop is opening a new location, as reported by Chow Bella. Known for being “the home of the greatest carne asada in the Valley, ” this location will bring the restaurant’s count up to five (including the location in Arizona Mills Mall). Are they being franchised? Find out here.

If downtown Phoenix is more your thing, you’ll find new Mexican food there too. Chow Bella has covered opening of Tediberto’s Mexican-inspired vegan restaurant on Roosevelt Row. Get the details here … or skip the vegan joint and dig right in to some Mexican barbecue. Phoenix Bites highlights the prix fixe barbacoa tasting dinner at Distrito in Scottsdale’s Saguaro Hotel. The three-course dinner (plus dessert) is available Wednesday through Saturday from 5 to 10 p.m. Click here for details.

If we still haven’t convinced you, feast your eyes on Mouth By Southwest’s Taco Tuesday roster. Not to mention how Barrio Cafe, Bianco’s Tacos & Tequila and Sir Veza’s Taco Garage will soon change the dining game for locals and tourists alike at Sky Harbor’s Terminal 4. Stay tuned for updates.

Photo courtesy of Haute Living.

We know summer means warmer blazing temperatures, but in the desert it’s easy to forget that with summer comes exciting seasonal offerings, lighter fare and brighter colors. So besides all the tropical drinks and excuses to grill (which we are huge fans of, by the way) here’s a redux of this week’s happenings in our favorite food blogs:

Here in the Valley of the Sun, we can take year-round farmer’s markets for granted, so take some time this summer to support local farmers and enjoy their goods. Our friends at Chow Bella profile a summer staple, the Farmer’s Market Salad at St. Francis. While you’re at it, take a peek at their piece on Binkley’s Heirloom Tomato Dinner, also courtesy of a local farmer. Just in case you’re now feeling inspired, here’s a list of local farmer’s markets, courtesy of Haute Living. »READ MORE

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