And so will guys too. What’s not to love at the new Arcadia eatery. Chick Rotisserie & Wine Bar, from the creators of The Grind, who kept us waiting for months and months, teasing us with rumored opening dates. Now, finally, Chick is open at 40th Street and Camelback for rotisserie chicken-loving foodies to dine in or take home. So here’s what I recommend to eat: Anything. Everything. »READ MORE
Tag: ARcadia Restaurants
It’s that time again. The courses keep coming, the desserts are delectably a-plenty and the wine is never-ending. Arizona Restaurant Week is in full swing, and somehow in between the marathon of meals and late-night noshing we managed to grab a few words with the namesake behind one of the Valley’s newest eateries: Justin Beckett.
Besides being the genius behind his restaurant’s chocolate-dipped housemade-marshmellow bacon s’mores (the best mouthful we’ve ever eaten written), Beckett has made quite the culinary stamp in the Valley, including stints at Roy’s, Steamer’s Genuine Seafood, Zuzu’s and Trader Vics. Most recently, he helped create brief foodie favorites Metro, Estate House, Food Bar and Canal in Scottsdale. When those closed, Beckett (along with his wife and co-owners Scott and Katie Stephens) decided to merge his love for great food and great times to open the Arcadia neighborhood hangout Beckett’s Table. »READ MORE