In case you’ve missed the skinny thus far, June has been declared Arizona Dairy Month courtesy of the state’s Dairy Council (how fitting) and valley chefs are milking it for all it’s worth. With that in mind, here’s a redux of this week’s happenings in our favorite food blogs:
The “Moo-ving Milkshake Shop” is a cross between the modern delight of a food truck and the nostalgia of an ice cream parlor in years gone by. Five local gourmet chefs will showcase their own take on milkshake concepts at a different valley restaurant each week of June. With flavors like “Schnepf Farms Peach Cobbler” or “Mexican chocolate with oaxacan chile” you will not want to miss out on this udderly unique summer tour. For a list of chefs and participating locations, click here.
Another, albeit quirkier, way to pay homage to Arizona’s dairy industry is a cheesemaking class at The Fossil Creek Creamery in Strawberry, Ariz. This edible adventure made Chow Bella’s “Ten Favorite Arizona Summer Festivals and Adventures” list. Classes fill up fast, call (928) 476-5178 for reservations.
Pen and Fork has also boarded the milkshake moovement and devised a do-it-yourself milkshake in honor of the state’s beloved bovine. So, why not support our local dairy farms by grabbing some yogurt, ice cream or milk (and some Kahlúa or Bailey’s, no judgement) for a completely customizable summer treat. Happy Blending.