There’s something about summer that has Arizonans craving change. It could be the temperatures, it could be allure of an ocean (however far away) or it could just be the exceptional measures Valley restaurants take to accommodate that summer state of mind.
Like many Valley restaurants, Seasons 52 has introduced a new summer menu that features seasonal offerings in celebration of those of us who stick around for the not-so-tourist season.
Known for its fresh grill and wine bar, Seasons 52 changes its menu four times a year to capture the flavors of the season.
“… the summer menu features a variety of grilled vegetables, seafood and poultry that depict the essence of the season,” said Cliff Pleau, Senior Director of Culinary at Seasons 52.