Zinburger Now Open at Scottsdale Quarter

April 23, 2014 | 11:04 AM | Restaurants | By Maxfield Barker

NNwOkMdgpKNA33TPfzmJ4BwFccgVkMcK-YXVi8RD_UcFox Restaurant Concepts really knows how to make a good eatery. Scottsdale Quarter is home to the newest location of the always-great Zinburger. This is good news because May is National Burger Month. This isn’t McDonald’s. Zinburger Wine & Burger Bar adds a touch of gourmet and class to the hamburger. The restaurant has won every single Scottsdale Culinary Festival’s Burger Battle since it opened its first restaurant. There are 17 signature burger, which obviously includes their namesake, award-winning Zinburger. They even have a breakfast burger. Yes, you read that correctly. Their breakfast burger is made up of Angus beef with Neuske’s applewood smoked bacon, fried egg, avocado and American cheese. If you need a good burger and are in north Scottsdale, Zinburger is the place to be.

Wine Dinner for Two Every Monday at Paul Martin’s

April 23, 2014 | 9:51 AM | Restaurants | By Maxfield Barker

image001The weekend seems to fly by too quickly, doesn’t it? You’ll be having fun and relaxing and before you know it, you’re stuck in traffic on the way to work to start the grind all over again. Mondays don’t have to be like that, though. When you feel like you need a break and it’s only Monday, Paul Martin’s American Grill should be your destination. Just $49, couples receive an organic green salad and entrée for each guest, along with a choice of one bottle from a selection of 25 wines to share. You could make Mondays your new date night, it could be for night out with a friend, or just because you feel like downing some wine and good food.

Salut Kitchen Bar Celebrates One Year Anniversary Next Week

April 22, 2014 | 10:51 AM | Restaurants | By Maxfield Barker

image001It’s already been one year since one of our new favorite restaurants opened their doors. Tempe’s Salut Kitchen Bar has it all. Atmosphere, ambiance, a delicious menu, and great drinks. We’re glad to see this place thriving. To say thanks for keeping them in business, Salut will be having some great deals to celebrate their first birthday. On Wednesday, April 30, you can enjoy $1 Hummus Nachos (normally $8) and when you purchase a bottle of wine you can get another one for $1. There are over 100 different types of wines to choose from. If you haven’t check out Salut yet, we highly recommend that you do.

‘The Local’ is a Refreshing Addition to Roosevelt Row

April 2, 2014 | 9:54 AM | Restaurants | By Maxfield Barker

localThe Local might be one of the most refreshing places to be added to the famous Roosevelt Row in downtown Phoenix on third street and Roosevelt. In the heart of the arts district, the new restaurant adds an element of class to the neighborhood. With stunning views of the downtown skyline from its patio and giant doors that can be opened wide, you get the sense of a community lunch counter that doubles as a hip restaurant and bar. The Local stays true to its name by using as many locally grown and raised ingredients as possible. Their beer list is strictly local brews. That’s something a lot places don’t do. The restaurant will also be serving food until 2:00 am every night. Now, that’s unheard of. They will be celebrating their grand opening next weekend, Saturday, April 12. But stop in now while it’s still kind of a secret. We’re guessing this place is going to blow up.

The Local | 1011 North 3rd Street | Phoenix, Arizona 85004

Steak 44 Open Its Doors This Saturday

April 1, 2014 | 12:01 PM | Restaurants | By Maxfield Barker

image002No, that isn’t a joke. Seriously, we know it’s April Fools and all, but we’re totally serious. This Saturday, April 5, Steak 44 officially open its doors to the public. The new Phoenix restaurant is one of the most anticipated of the year. The owners of Dominick’s Steakhouse, Jeffrey Mastro, Michael Mastro, Dennis Mastro and Scott Troilo, have all teamed up to show central Phoenix some love. The upscale restaurant will offer delicious steaks and succulent seafood. A great feature of the restaurant, aside from the food, is the aesthetics. When entering Steak 44, you will walk through a 3,000-bottle wine vault in the entryway. From there, a beautiful sunken bar or multiple dining rooms will be your options for seating. For food, Petite or Bone-in Filet Mignon, Denver Lamb ribs, veal chop, Shetland Island Salmon, and a raw bar featuring an extensive shellfish selection are just some of the bites you’ll find. Really, Steak 44 is magical. Is your mouth watering, yet?

Steak 44 | 5101 North 44th Street | Phoenix, AZ

5 Nights of 5 Courses for J&G Steakhouse’s 5th Anniversary

March 31, 2014 | 11:47 AM | Restaurants | By Maxfield Barker

jeansHas it really been five years since J&G Steakhouse first opened its doors? Time really does fly when you’re eating great food. To celebrate a half decade of business, the restaurant will be serving a special five year anniversary menu for five days. From April 14 to April 18, French-born, NYC-based celebrity chef, Jean-Georges Vongerichten’s menu is nothing short of exquisite. For just $55 per person, the menu features two courses of former J&G favorites, one current best seller, and a sneak peek at two new dishes to come. With all that food, wine is a must. There will be five exquisite bottles of red and five bottles of white all priced under $50. Want to see the menu?

J&G Chopped Salad

Avocado, Spicy Radish, Ginger Marinade

Slowly Roasted Alaskan Halibut

Vegetable Vinaigrette, Cilantro Seasoning

Caramelized Beef Tenderloin

Carrots with Miso Mustard

Warm Chocolate Cake

Tuna Tartare

Caramel Ice Cream

Sunday Brunches at Taco Haus

March 26, 2014 | 11:57 AM | Restaurants | By Maxfield Barker

10007438_1452461761653853_396102945_nWhen you think of brunch, eggs benedict, mimosas, and bagels and lox are generally what come to mind. This is the southwest, isn’t it about time we had a brunch that caters to our needs? Taco Haus has just started serving brunch every Sunday. From 10:00 am to 3:00 pm, the Scottsdale restaurant will be serving two types of items, eggs or no eggs. Ones with eggs like Huevos Rancheros, a chorizo skillet, and Chilaquiles (basically, brunch nachos). Some without eggs include breakfast fajitas, an exotic fresh fruit platter, and more. Every Sunday, the restaurant will also feature live mariachi music from the award-winning, all-female group Mariachi Pasion.

Taco Haus | 7318 E Shea Blvd  | Scottsdale, AZ 85254

Arcadia Breakfast Joint Named One of Top in the World

March 25, 2014 | 12:04 PM | Restaurants | By Maxfield Barker

unnamedWe think Carmel’s Breakfast House deserves a round of applause. The Arcadia restaurant was just named one of the top six places in the world for breakfast by Travel + Leisure Magazine. We’re not sure if you’re grasping this. IN. THE. WORLD. Other winners included locations like Amsterdam, Vienna, Istanbul, and Copenhagen. Eating at Carmel’s, a 1940s home rebuilt for a restaurant, is like having breakfast at grandma’s on a Sunday morning, according to owner Patrick Flanigan. With entrees like the Warm Croissant Egg & Bacon Sandwich, Breakfast Panini-eggs, French Toast Croissant, and Sweet Crepes, we can see why it won the prestigious title. It puts our little Arcadia on the world stage and we couldn’t be happier. If you haven’t been to Carmel’s, go. Go right now.

Carmel’s Breakfast House | 4233 East Camelback Road |  Phoenix, AZ

TapHouse Kitchen Now Open in Scottsdale

March 24, 2014 | 12:11 PM | Restaurants | By Maxfield Barker

taphouseThe beer connoisseur in you is going to love this place. TapHouse Kitchen has just opened in the Valley and we’re pretty excited about it. Located at the at the Hilton Village in Scottsdale, the new restaurant is filled with modern American cuisine, along with an excellent beer list. A rustic feel fills the building and is complimented by the wine bottle chandeliers. The menu comes to us from Chef Patrick Karvis, formerly of Wright’s at the Arizona Biltmore and he’s cooking up some pretty interesting things. Our favorite part is the twenty craft beers, 5 select wines and 3 different types of whiskey that are all served on tap. That’s pretty spectacular itself. You should really check it out.

TapHouse Kitchen | 6137 North Scottsdale Road | Scottsdale

Latest Fleming’s Concept Opens in Scottsdale

March 20, 2014 | 12:04 PM | Restaurants | By Maxfield Barker

image008Everyone knows Fleming’s. What everyone may not know is that Paul Fleming is a restaurateur and if you think his signature joint is good, wait until you check out his latest concept. Paul Martin’s American Grill is your stop for the finest American cuisine prepared in a kitchen where mostly everything is made from scratch. Just how American is the cuisine? The “Brick” Chicken with mashed potatoes and fresh herb jus and Marinated Skirt Steak with grilled maple-bourbon sweet potatoes and arugula are just a couple examples of the menu. Signature desserts, hand-crafted cocktails, craft brews, and great wine list compliment the new restaurant. Located at the Borgata in Scottsdale, Paul Martin’s opened this month.

Paul Martin’s American Grill | 6186 North Scottsdale Road | Scottsdale

Salty Senorita to Open Newest Location Jan. 30

January 23, 2014 | 12:03 PM | Restaurants | By Maxfield Barker

final perspective revised-1We’re always looking for a new bar and taco shop. For the people of Scottsdale, you’ve got a good one coming to you. The Salty Senorita will be opening its newest location in the heart of downtown Scottsdale. On Jan. 30, at 7:00 p.m., residents and visitors are invited to celebrate the “official” grand opening. During the festivities, you can enjoy live music until 11:00 p.m., enjoy tableside margaritas, and samples from the Taco-yaki menu. There will also be valet parking, cab service and a full service menu and bar. The restaurant will be open earlier that day from 11:00 a.m. to 3:00 p.m., but will close for a few hours to prepare for the grand opening. Admission is free.

Salty Senorita | 3748 North Scottsdale Road | Scottsdale, AZ 85251

Tilted Kilt Debuts Heaven & Hell Menu

January 22, 2014 | 12:13 PM | Restaurants | By Maxfield Barker

tiltedThis is an interesting gimmick by the folks at Tilted Kilt. They’re not exactly known for their… Well, for lack of a better word, classy establishments, but it is indeed pub and sports bar, so, we’ll let it slide. Anyway, the “restaurant” has just debuted their Heaven & Hell menu. Basically, it’s two menus, one for those of who you are keeping your New Year’s resolution and those of you who said screw it. Check it out:


Grilled Salmon Salad – Grilled salmon filet atop our fresh lettuce blend tossed with tomatoes, cucumbers and avocado ranch dressing

Blackened Chicken Salad – Blackened chicken breast atop our fresh lettuce blend tossed in your choice of dressing with tomatoes, cucumbers, red onions and shredded cheddar and jack cheeses

The “Fit Wrap” – Jalapeño cheese tortilla filled with shaved roasted turkey and spinach, julienne peppers and onions, diced tomato and julienne cucumbers tossed in pesto balsamic vinaigrette. Served with sweet potato fries

Black Bean Veggie Wrap – A spinach tortilla filled with a spicy black bean, corn and tomato combination, lettuce, fresh veggies, cheddar and jack cheese and cayenne ranch sauce. Served with sweet potato fries

Blackened Grilled Salmon – A blackened grilled salmon filet served atop a bed of steamed seasonal vegetables topped with white wine lemon sauce


Chili Spaghetti – Fresh cooked spaghetti pasta tossed in our famous TK chili with diced onions topped with a generous portion of shredded cheddar and jack cheeses. Served with garlic bread

Blackened Chicken Green Chili Mac & Cheese – Fresh cooked cavatelli pasta tossed with roasted green chilies and creamy cheese sauce. Topped with blackened chicken and parmesan cheese

Roasted Turkey Melt – Shaved roasted turkey, thousand Island dressing, pepper jack cheese, roasted green chilies and caramelized onions served on toasted sourdough

BBQ Bacon Dublin Burger – Two 1/2lb. choice butcher’s blend beef patties grilled to perfection, topped with applewood smoked bacon, cheddar cheese, crispy shoestring onions and Guinness BBQ Sauce

Garlic Parmesan Baby Bakers – Crispy baby bakers tossed in garlic parmesan sauce and served with a side of cayenne ranch dressing


Joyride Taco House Is Now Open in Central Phoenix

January 8, 2014 | 9:35 AM | Restaurants | By Maxfield Barker

Screen Shot 2014-01-08 at 8.04.04 AMYou would think this state has enough Mexican food spots. You are wrong, friend. Joyride Taco House has just opened their new location in central Phoenix. Located on Central Ave and Colter (right by the Postino), this is the second Joyride to grace the Valley. This is the perfect spot for anyone who loves a good taco and is open now but will celebrate a grand opening on Jan. 21. This new restaurant comes to us as the final restaurant for Upward Project’s to turn that iconic stretch of Central Avenue into a food destination. The menu has more than nine varieties of tacos served family-style on made-to-order tortillas. If tacos aren’t your thing, flavorful salads, burritos, tortas, and “especiales” are available, as well. For drinks, you can enjoy draft, bottled, and canned beer, wine, tequila, and more.

Joyride Taco House | 5202 North Central Avenue | Phoenix, 85012

Fox Restaurant Concepts Introduces ‘The Henry’

December 12, 2013 | 12:08 PM | Restaurants | By Maxfield Barker

foxIt really seems that Fox Restaurant Concepts are the royalty of restaurants in the Valley. With huge successes like True Food Kitchen, Olive and Ivy, Sauce, Culinary Dropout — the list goes on, it doesn’t appear that they will be stopping anytime soon. The company has just announced their fifteenth concept, The Henry. Located in Phoenix, The Henry will be an American brasserie and will housed in the company’s office. Set to open on Dec. 17, the new spot will feature lunch and dinner during the week and breakfast, lunch, and dinner on the weekends. It will also feature a coffee bar that opens at 6:30 am every day. A plethora of menu items will be made from scratch. Knowing Fox restaurants, this place will do well. We can’t wait to try it.

Scottsdale Station to Open this Friday

November 26, 2013 | 12:01 PM | Restaurants | By Maxfield Barker

Sea Bass 1 - low resWith a name like that, you may be thinking that this is a fire station or something of the sort. You are mistaken, friend. Scottsdale Station is the newest restaurant to call the Valley home. With Scottsdale in the name, it’s pretty obvious where the new restaurant will be located. Owned by longtime restaurateurs, Robert and Linda Gabrick, the restaurant will open its doors for dinner on Friday, Nov. 29 and will offer dinner and Sunday brunch throughout the weekend. Lunch will start being served on Monday, Dec. 2. The Gabricks are known for their other stations, Carefree Station — which unfortunately closed in September, and Prescott Station. They decided to bring their culinary chops to Scottsdale and we’re pretty excited. Some dishes include Sea Bass NO-Ka-Oi, pan seared sea bass, served with coconut forbidden black rice, asparagus chop sticks and a roasted-garlic chile butter. The Steak Bleu Diablo, a Niman Ranch flatiron steak paired with a masa relleno filled with chilies, bacon, tomatoes and scallions, topped with Point Reyes bleu cheese-tequila butter sauce. Be sure to check out the new restaurant this weekend.

Scottsdale Station | 8220 North Hayden Road | Scottsdale, AZ 85258

Now Open: PHX Public Market Café’s Full-Service Dinner

November 20, 2013 | 12:08 PM | Restaurants | By Maxfield Barker

the perfect dinner finalThe Phoenix Public Market was always a great place to spend your afternoon. After some revamping, they’ve finally stepped up their game. They now have a full-service supper menu. What’s more is that they also have an all-night happy hour. We thought you would like that. The popular downtown Phoenix café’s dinner menu is available every day, starting at 5:00 pm. With items like prime rib, porchetta, leg of lamb, or even whole cauliflower, the food has a home-cooked-by-grandma aesthetic that you’re sure to love. The all-night (from 5:00 pm to 10:00 pm) happy hour is also good. Nothing pairing up a homemade meal with the freshest ingredients with a delicious craft beer.

New Restaurant Mystery Soon to be Revealed

February 27, 2013 | 12:30 PM | Restaurants | By Maxfield Barker

urlThe wildly successful and popular restaurant, Citizen Public House, in Scottsdale has been keeping a secret for quite some time now. In a sold out event to more than 1,500 food enthusiasts, the people who brought us Citizen will unveil the name and details of their new restaurant project, that will open later this year.

The event is going down on Sunday, March 10 at 12:15 p.m. Just because the event is sold out, that doesn’t mean you can’t keep track of emerging details and hints. For all of you Twitter junkies, pay attention to #CitizenSecret in the Twitter sphere.

We’ll update you when we learn more.

Swine, Wine and Beer

February 20, 2013 | 11:00 AM | Eat & Drink | By Maxfield Barker

_MG_6738cA brand new restaurant concept is coming to the Valley on Monday, March 4. Bringing sustainable, modern farmhouse cuisine to Phoenix, Salty Sow will be located on Cactus and Tatum.

So, what can you expect from the Salty Sow? Chef and restaurant partner, Harold Marmulstein plans to have signature food that features the most elegant of pork. Pork belly with collard greens & soy balsamic syrup; milk braised pork shoulder with white beans, escarole & pecorino; and crisp chicken thighs with fried smashed potato and neck bone gravy, these are just a few examples.

It was also feature an excellent happy hour everyday from 4:30 pm to 6:30 pm. You can hang out in the lounge or on the patio while sipping on wine, beer, and cocktails and enjoy $5.00 bites.

For more information, click here.

Central Bistro Grand Opening Mid Oct.

October 2, 2012 | 12:00 PM | Restaurants | By Maxfield Barker

Bringing unique European flavors to the Biltmore neighborhood, Central Bistro will be celebrating its grand opening mid October. Located on 32nd Street and Camelback, the Bistro brings together the flavors of Italy and France ala German Osio and Chef Andrea Volpi. This comes two years after the team brought us Local Bistro in North Scottsdale.

The modern surroundings are complemented by atmospheric lighting in Central. You can watch the kitchen do its magic in the wood-fired grill and traditional Italian pizza oven, all from behind a glass wall.

All menu items at the Bistro are made from scratch, a lot of which come from local sources. This includes the handmade pastas, sauces, and dressings.

We’ll keep you posted on the exact opening day. For more information about the restaurant, click here.

Central Bistro | 3160 East Camelback Road | Phoenix, AZ 85016

The New Italian in Town

September 25, 2012 | 3:00 PM | Eat & Drink | By Maxfield Barker

This Thursday, September 27, The Shops at Gainey Ranch will be home to a new Italian joint. Serving a taste of northern Italian cuisine, we can’t wait to try La Prima Donna.

Here’s why: Pastas and salads will be prepared right in front of you at the table. Specializing in the simplicity of the ingredients, be ready for an authentic Italian experience. Aside from in house accommodations, La Prima Donna will also have an extensive catering experience. Whether you want a charcuterie board for work or a nice picnic in the park, everything is customizable.

You shouldn’t miss out on the atmosphere, though. Large skylights and two fire places set the mood. Once you walk in, you’ll feel like your in Verona. Chef and owner Giovanni Leonel truly created a restaurant masterpiece.

La Prima Donna | 7704 East Doubletree Ranch Road | Scottsdale, Arizona

Grind Opens Second Location

September 11, 2012 | 1:30 PM | Eat & Drink | By Maxfield Barker

Tuesday, September 18 is National Cheeseburger day. What better way to celebrate than heading into The Grind in Scottsdale or Arcadia. September 14 marks the grand opening of The Grind’s second location in Scottsdale. Enjoy the same menu from coal-fired ovens while sipping on cocktails and enjoying the great patio seating.

These award-winning burgers will win you over if you haven’t tried them yet. To give you a taste (figuratively, unfortunately,) pictured above is the scrumptious Sweet & Spicy burger. Our mouthes are watering just looking at the picture. To get the real-life effect, head over to The Grind.

For the location nearest you, click here.

The Grind Scottsdale | 20511 North Hayden Road | Scottsdale, AZ 85255


Need A New Spot To Watch Football?

August 30, 2012 | 3:00 PM | Eat & Drink | By Maxfield Barker

El Santo Cantina Patio Bar and Restaurant will sack your football cravings this season. Over 40 TVs, great food and drinks, and an excellent atmosphere will all be waiting for you every game of the season. El Santo kicks off their football season specials on Sunday, September 9. It gets better with El Santo kicks off their football season specials on Sunday

For just $25, the PREGAME Brunch includes food and bottomless mimosas. GAMETIME (ALL DAY) include $2 Mimosas, $2 Tacos, $3 Drafts, $5 Bloody Mary’s, $6 Beer-Garitas. HALFTIME (of the Feature Game), 2 for 1 drinks and HALF PRICED Appetizers.

El Santo Cantina | 7301 East Butherus Drive | Scottsdale, AZ 85260

Raising Cane’s Labor Day Donations

August 30, 2012 | 1:30 PM | Eat & Drink | By Maxfield Barker

Lately we’ve been talking a lot about Labor Day and the festivities that come with it. There are plenty of pool parties, dance parties, bars, and get togethers. But only place will be doing something truly different. On Monday, September 2, which of course is Labor Day, Raising Cane’s will be donating 100-percent of its Labor Day sales to Valley of the Sun United Way. Yes, all three locations will be donating 100% of their profits to charity that day. That’s pretty much unheard of. Give it up for Raising Cane’s. You can do so by stopping by one of their locations and grabbing some grub.

Chef Eddie Matney To Serve Northern AZ

August 23, 2012 | 2:00 PM | Art & Entertainment | By Maxfield Barker

Chef Eddie Matney, one of our favorite local culinary masters, will be heading up north tomorrow to serve patrons at Ranch House Restaurant at Hidden Meadow RanchMatney, owner of “Eddie’s House” will work side-by-side with Hidden Meadow Ranch’s own Chef Kurt Jacobsen to create a spectacular menu for you.

Starting at 6pm on Saturday, August 25 Chef Eddie Matney will prepare 3 courses of his classic American and Mediterranean inspired cuisine, ending with a “cherry on top” dessert. Let’s take a look at the menu:


Mint Pesto Grilled lamb Chops, mint cumin hummus

Mo’ Rockin shrimp with honey dough balls

Magic Mushroom Bisque Cappuccino


Smoked Salmon, Peach & Arugula Salad with shaved red onion & toasted white beans


Buffalo Osso Bucco over cheesy poblano grits & Jack Daniels Demi Glace


Mount Rainier Cherry & Mascarpone Turnover finished with a Thyme Caramel Glace, served with warm Vanilla Bean Ice Cream

Tequila On Tap Is Coming

August 22, 2012 | 12:45 PM | Eat & Drink | By Maxfield Barker

You read that correctly, Tequila on tap will be heading to the Valley next month. Mesa’s new restaurant hot spot TQLA will be opening Monday, September 17. Voted one of the best Tequila Bars in USA Today, the tequila on tap is hyper-cooled to 5 degrees Fahrenheit. Excuse the pun, but how cool is that?

TQLA will feature more than just an unheard of way to serve tequila; it’s menu is a great blend of Southwest and Coastal Mexican cuisine. The most anticipated dishes: crawfish and spinach enchiladas, table-side guacamole, pumpkin seed crusted salmon, and for dessert—the Cuatro Leches is not to be missed.

This is a tequila bar with a conscience. The TQLA family will also hold a VIP charity party leading up to the grand opening to benefit Banner MD Anderson Cancer Center.

TQLA | 1840 South Val Vista Drive | Mesa, Arizona 85204

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