TEXAZ Grill Celebrates 30 Years with $30 Three-Course Specials

March 27, 2015 | 2:02 PM | Eat & Drink | By Staff

Texaz Steak

Since October of 1985, TEXAZ Grill has been a Valley favorite for authentic Texas-style eats. To honor its upcoming 30th anniversary, TEXAZ Grill be offering up a dining deal to thank its loyal customers for three great decades (and counting).

On the 30th day of each month (March 30 through October 30, 2015), diners can enjoy a build-your-own three-course feast, plus beverage, for only $30. Choose an appetizer, such as shrimp cocktail or award-winning TEXAZ Red chili, plus a hearty entrée from the delectable menu, a decadent dessert and a beverage to wash it all down with.

TEXAZ is also introducing a new cocktail, the $7 Dr Zhivago, which is offered in a take-home Tito’s Handmade Vodka glass mason jar for an additional $2.50. Available now through October, this Texas-twist on the traditional White Russian cocktail is made with Texas’ own, Tito’s vodka and Dr. Pepper, as well as Kahlua and cream.

Click here for more information about TEXAZ Grill.

La Piazza PHX Debuts New Specials and Outdoor Patio

March 26, 2015 | 3:02 PM | Eat & Drink | By Staff

JustinPiazza

La Piazza PHX, in the heart of downtown Phoenix, is debuting a new weekday happy hour, new rotating lunch specials, and a new outdoor patio along the award-winning restaurant’s 1st Street entrance. Justin Piazza, chef and owner of the restaurant, is bringing $7 classic margherita pizzas, along with $2 off all wine and cocktails and $1 off bottled beers to the happy hour menu, which runs every Monday through Thursday from 5 – 7 p.m.

La Piazza PHX’s new midday meal offerings will include chalkboard specials, $8 margherita pizzas, $6 bowls of pomodoro pasta, and your choice of any Panini for $6. Lunch is available every Monday through Friday from 11 a.m. – 2 p.m.

Frequent guests of the restaurant are sure to notice the sharp new curb appeal along 1st Street, with construction complete on the new semi-covered outdoor patio area with seating up to 10 guests. This patio allows patrons and passers-by a new perch to relax, dine, and people watch!

For more information about La Piazza PHX, visit www.lapiazzaphx.com.

Tilted Kilt Celebrates National Whiskey Day,Tilted Tea

March 25, 2015 | 12:36 PM | Bars | By Staff

Tilted Tea

National Whiskey Day is this Friday and Tilted Kilt is taking the traditional Long Island Iced Tea and kicking it up a notch with their Tilted Tea. The drink blends four different kinds of liquor with Triple Sec for a tasty flavor. And with spring in full bloom, this drink is perfect to make on your own and enjoy outdoors!

The Tilted Tea is made of:

½ oz. Three Olives Naked Vodka

½ oz. of Tanqueray Gin

½ oz. Bacardi Superior Rum

½ oz. Triple Sec

½ oz. Bushmills Whiskey

Pour the vodka, gin, rum, and whiskey into a 14-ounce glass with ice. Fill the glass with Triple Sec and a dash of sweet and sour, garnish the drink with a lemon wedge, and enjoy!

If you would rather the experts at Tilted Kilt make the drink for you, there are five locations in the Valley: Peoria, Tempe, Downtown Phoenix, Paradise Valley and Scottsdale. And a fun fact for you: did you know that Tilted Kilt is known as “The Best Looking Sports Pub You’ve Ever Seen?” For more information about this Celtic themed spot, visit www.tiltedkilt.com.

Crudo’s Blank Space Dinner Series

March 23, 2015 | 8:47 AM | Eat & Drink | By Staff

Blank Space Posh

Crudo’s ongoing Blank Space dinner series is a can’t miss, wildly-creative and no-holds-barred culinary throwdown, and for $75++ per person, guests will receive only the time, date, and name of the celebrity guest chef. Everything else, from the gourmet multi-course meal to the handcrafted cocktail or wine pairings, will be left to Crudo chef Cullen Campbell and his talented co-chefs discretion.

Next up in the chef lineup is Josh Hebert from POSH Restaurant on April 13. He will be followed by Gio Osso of Virtu on May 4, while Kevin Binkley of Binkley’s/Café Bink/Bink’s Midtown will close out the series on June 1.

The Blank Space dinner series offers an opportunity for chef Cullen and his guests to push the culinary boundaries and present new techniques and ingredients. Reservations are required and can be made by calling 602-358-8666.

For more information about Crudo and their dinner series, click here.

Better Than a Pot O’ Gold: Great St. Patrick’s Day Spots in the...

March 16, 2015 | 9:31 AM | Bars | By Staff

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St. Patrick’s Day is tomorrow, so here are some fun facts about this festive holiday:

  • Guinness drinkers around the world lift 13 million pints of the dark Irish stout to their mouths on this day.
  • 26.1 billion pounds of beef and 2.3 billion pounds of cabbage is produced in the U.S. each year.
  • More than 100 St. Patrick’s Day parades are held across the U.S., with New York City and Boston home to the largest celebrations.

Now that we’ve peaked your interest in the greenest day of the year, here are some local spots gearing up to make your St. Patrick’s Day memorable.

Tilted Kilt Pub & Eatery

Get your fill of authentic Irish food from Tilted Kilt’s Hooley Menu. Patrons can enjoy Scotch Eggs, Olde Dublin Irish Stew, Corned Beef and Cabbage and Sheperd’s Pie. Don’t forget to order their infamous Paddy Bomb drink and watch it change colors. Tilted Kilt can be found in Peoria, Tempe, Downtown Phoenix, Paradise Valley, and Scottsdale.

Rosie McCaffrey’s

Rosie McCaffrey’s will be ready for early risers, opening at 6 a.m. on St. Patrick’s Day. The pub and restaurant will serve hearty Irish breakfast and coffee. The big party starts at 10 a.m. as Rosie’s will shut down the parking lot to host beer trucks and music from the Brazen Heads, Sea Merchants, and Celtic Cowboys.

The Dubliner

The Dubliner in north Phoenix will open early and serve an Irish fare buffet for just $10 per person. Irish dancers, bagpipers, and bands will be performing all day and employees will be selling T-shirts to commemorate the event. The bar will open at 10 a.m.

St. Patrick’s Day Block Party on Mill Avenue

Handlebar Tempe, El Hefe Tempe, and Fat Tuesday join together for a bash on Mill Avenue. The parties will take place inside of the bars and extend to the courtyard outside. There will be four stages and six bars serving specials including green vodka and Jameson whiskey. The party gets started at 11 a.m. and tickets are $10 in advance or $20 the day of.

What’s Cookin’ at the Westin Phoenix Downtown?

March 11, 2015 | 8:35 AM | Restaurants | By Staff

Westin ChefWith over 23 years of culinary experience in hotels and hospitality, Chef Martin Scott will be joining the Westin Phoenix Downtown team as the new executive chef of the hotel and its signature restaurant, Province.

Chef Scott began his career with a European flair 6,000- hour apprenticeship on the U.S. territory of Guam with Hilton International. Scott previously served as an executive chef for San Marcos Resort in Chandler, Ariz., Troon Golf Scottsdale and most recently, as clubhouse executive chef/property executive sous chef for Boulders Resort, the Waldorf resort in Carefree, Ariz.

Chef Scott will direct all culinary operations for the hotel and oversee day-to-day operation of all areas in the kitchen for Province, in-room dining, hotel banquets and stewarding. Chef Scott will work to develop new menus and recipes as well as be responsible for developing the culinary staff.

The Westin Phoenix Downtown and Province is located at 333 N. Central Avenue, Phoenix, AZ 85004. For more information visit www.westinphoenixdowntown.com.

Get Your Fish Fix on Friday’s at Del Frisco’s Grille

March 6, 2015 | 3:42 PM | Restaurants | By Staff

FishNChips-2

Fried fish fans and chips choppers are in for a treat with a tasty new dish debuting by Del Frisco’s Grille. Every Friday, Del Frisco’s will be serving Gourmet Fish & Chips for both lunch and dinner, featuring a hand-beer battered Northern Atlantic haddock known for its a mild, sweet flavors and punctuated with Del Frisco’s “Darned Good” tartar sauce.

Del Frisco’s will be serving this delicious plate through April 3, 2015. If you’ve given up a particular treat for Lent and need to fill your craving, the Fish & Chips from Del Frisco’s will be sure to satisfy your hankering until Easter.

Be sure to join Del Frisco’s for their Fish & Chips Fridays. Lunch is $16.50 and dinner is $24.

Kelly’s to Donate 100% Cocktail Proceeds to Charity

December 10, 2014 | 10:01 AM | Restaurants | By Maxfield Barker

image010The holidays are a perfect time to give back. We’ve said it before, but it must be reiterated that some people aren’t as lucky as us. That’s why it’s important to give back. There are countless ways to do that this holiday season. For example, you can order a drink at Kelly’s at SouthBridge. It’s not an ordinary drink. It’s the All That Glitters Eggnog Martini. The fancy and festive martini is made with homemade eggnog, Bacardi Rum, a splash of Tuaca and garnished with edible gold flakes and costs $25 per drink. Sure, that seems pretty steep for a cocktail, but hear us out. Kelly’s will donate 100 percent of the proceeds from the sales on the martini to Andrea’s Closet, a non-profit devoted to giving to toys to children in the hospital. What other reasons do you need to order a drink? The cocktail is available now through Dec. 31. Now, get out there and make a difference.

Lobster Food Truck Heading to Phoenix

December 9, 2014 | 11:59 AM | Restaurants | By Maxfield Barker

lobsterFood trucks are one of the newest (and our favorite) fads to gain popularity in the culinary world. Just because it’s food served from a truck doesn’t mean it can be delicious. We’re not talking hot dog delicious, we’re talking lobster. Yes, a lobster food truck is making it’s way to the Valley. Voted the most popular food truck in Los Angeles, Cousins Maine Lobster will debut on Dec. 13 at the Phoenix Festival of Arts located at Margaret T. Hance Park from 10:00 a.m. to 8:00 p.m. Cousins Jim Tselikis and Sabin Lomac will be bringing some unique dishes features Maine’s best export. Menu items include lobster rolls, lobster quesadillas, lobster tater tots, and lobster bisque. Sure, it’s lobster from a truck, but live a little.

The Upton Makes a Splash in Old Town Scottsdale

December 8, 2014 | 12:17 PM | Restaurants | By Maxfield Barker

z8rSIQ-yOAJUoJDNiwEZkuiR7dojCjt8TcCaEs9iRy0,Osqa4-8JKd9Z9mwyOotUraoXqP0kOhgQ3Yw9KEau-LQOld Town Scottsdale has a new restaurant that is definitely worth your while. Taking over the space that previously housed Petite Maison, The Upton is a unique blend of new and old. Chef Chris Schlattman has put together a menu with a combination of flavors. With influences that span the globe, like Thai, Southern American, Mediterranean, Korean, and Cuban, it’s truly a distinctive menu. The restaurant itself saw a very quick $100,000 facelift. With the new look and the new food, patrons are sure to get their money’s worth. What kind of fare can you expect from The Upton? Dishes like Korean Pork Belly Steamed Buns and the Little Havana Pressed Sandwich adorn menu. Give it a shot.

The Upton | 7216 East Shoeman Lane | Scottsdale, 85251 

Juby True Opens First Stand-Alone Location

December 3, 2014 | 10:03 AM | Restaurants | By Maxfield Barker

ixC7FTRvzAG-7ehiWLfLpDzW6fWGIG6a7Ojsj-PgfRQJuicing and everything organic has been quite the rage for a while now. When you combine the two, you get an unstoppable force of deliciousness and healthy living. Made and bottled by True Food Kitchen, their signature Juby True juices have gained so much popularity that they can finally open their own stand-alone store. Opening at Phoenix’s Camelback Corridor on Dec. 2, Juby True is ready for you to get your juice on. There is a wide variety of cold-pressed, 100% organic juices. Even if you’re not on a health kick, you may want to consider what they offer, like superfood meal-replacement smoothies, coffees and teas, and health-minded snacks. It’s an easy and delicious way to stay healthy.

Mother Bunch Offers Everything Local in Downtown Phoenix

December 2, 2014 | 12:14 PM | Restaurants | By Maxfield Barker

10615338_955106487848387_167036940367072333_nWe’re always keeping an eye open for the newest, best spot around the Valley. Mother Bunch Brewing might be one of our favorites to open this year. Since opening its doors in September, the brewery (though, they haven’t brewed their first batch yet) only offers local beers on their taps. We love supporting local brews and the selection is quite expansive. What’s more is that the staff really knows their stuff, from beer to cocktails. You can spend $6 on a simple brew or step your game up with one that costs $10. Standard pub food applies here and that’s what we would expect, but don’t let that discourage you. High ceilings, a horseshoe bar and a huge floor plan give the brewery a nice, comfortable aesthetic. This has the workings to be a great after work bar. Check it out for yourself.

Mother Bunch Brewery | 825 North 7th Street | Phoenix, 85006

Black Friday Blowouts for the Foodie in You

November 26, 2014 | 9:45 AM | Restaurants | By Maxfield Barker

unnamedTomorrow is Thanksgiving. Hopefully, you’re at least a little bit prepared. After stuffing your face with turkey and the other fixings, Black Friday will be here. A lot of people line up early to get the best deals on all sorts of stuff they don’t need. But there is one deal that you actually need. This Friday, stop by any Upward Projects restaurant to receive a great gift card deal. For every $100 you spend, you’ll receive an additional $40 gift card. What restaurants does that include? Oh boy, some of our favorites. Does Postino WineCafe, Windsor, Federal Pizza, Joyride Taco House, or Churn sound any good to you? Yeah, that’s what we thought.

Snooze Tempe Set to Open Dec. 10

November 25, 2014 | 12:00 PM | Restaurants | By Maxfield Barker

snoozeOne of the best breakfast spots in the Valley is Snooze, an A.M. Eatery in central Phoenix. With so many options to choose from, you can actually order a flight of Eggs Benedict, how great is that? Well, Tempe and South Scottsdale residents should rejoice, the Snooze location by ASU campus is set to open on Dec. 10. In just a little while, you’ll be able to enjoy their from-scratch menu, brunch classics, and the freshest of ingredients at multiple locations in the Valley. Located inside the remodeled ASU Art Annex Building at the intersection of College Avenue and 6th Street, it’s in the heart of the ASU campus. Every new location of restaurant teams up with a charity to raise funds. This location has partnered with Tempe Community Action Agency and Project C.U.R.E. as opening charity partners with a goal of out-fundraising the others. Great breakfast and great people, what else could you want?

The Gladly Wants to Challenge You to a Chopped Salad Contest

November 21, 2014 | 12:15 PM | Restaurants | By Maxfield Barker

L0FNTSvUdSXTd8-7dHHPb8LPEPXxWI8d6_IbWhAaq9g,zEP4w9ejCc8Dr31CRIhRIUyFnUmFG-qLtQNmNvRH4h8,_0JGpeOlJ99CYcqDrsBQicIe-FNIfesTumZpvEyEoWEIf you’ve been to The Gladly, then you’ve probably had their chopped salad. This isn’t hyperbole: it’s the best chopped salad we have ever had. EVER. That being said, The Gladly wants to challenge you to a chopped salad contest. What do you get if you win? Free chopped salads for a whole year. If you think you have the chops (oh God, we’re sorry for that pun), go ahead and submit your recipe on Instagram and Facebook using the hashtag #MyChoppedSalad, also be sure to tag @TheGladly in your posts, and list the ingredients in the comment section. If you win, your salad will be featured on their special menu from Dec. 14 to Dec. 20. The contest ends on Dec. 8, so you better get chopping.

Black Friday Special at Central Bistro

November 20, 2014 | 12:21 PM | Restaurants | By Maxfield Barker

centralbistro_lowres-38Can you believe that in exactly one week Thanksgiving will be here? One of the best parts of that four-day weekend is the shopping on Black Friday. Yes, it’ll be hectic. Sure, some people may even get hurt, but it’s a just cause because of the savings. Okay, we really don’t believe that, but if you’re looking for something fun to do, Central Bistro will be having a Black Friday special. Starting at 11:00 a.m. on Friday, Nov. 28, the restaurant will be serving their weekend brunch and daily lunch menu, along with bottomless Bloody Mary’s and Mimosas for $15. The menu will include the classics, like pancakes with soft butter and warm maple syrup, stuffed French Toast with sweet cream, and more. Now, we’re hungry.

Central Bistro | 3160 East Camelback Road | Phoenix 85018

A Craft Beer, Five-Course Meal Perfect for Cold Weather

November 19, 2014 | 12:00 PM | Restaurants | By Maxfield Barker

culinaryHave you been watching the news? Apparently, Buffalo, New York has already gotten a ridiculous amount of snow. We’re talking around six feet of the white stuff. And you thought it was cold here. Okay, to be fair, it has been a bit chilly in the morning and at night here. What goes with well with cold weather? Craft beer and warm food. Scottsdale’s Culinary Dropout will be hosting a five-course dinner with the help of Odell Brewing Company. The meal will cost $45 per person and takes place on Tuesday, Dec. 2 at 6:30 p.m. To make reservations, call  480-970-1700. We’re guessing you want to see the menu?

First Course
Roasted Baby Beets – goat cheese, fritters, preserved Meyer lemon, pepita brittle, mint, baby arugula
Pairing: Loose Leaf Session Ale

Second Course
“Pork and Beans” – braised pork belly, white bean cannelloni, Carolina barbecue, spiced chicharron
Pairing: 5 Barrel Pale Ale

Third Course
Diver Scallops – fuyu persimmon, pomegranate seed, sage brown butter
Pairing: Myrcenary Double IPA

Fourth Course
Chestnut Stuffed Ribeye Cap – black truffle duxelle, creamed spinach, sauce au poivre
Pairing: 90 Shilling Ale

Dessert
Pumpkin Sticky Bun – salted butterscotch, cinnamon roasted pecan
Pairing: Mountain Standard Double Black IPA

5th and Wine Celebrates 5th Anniversary Next Month

November 18, 2014 | 12:18 PM | Restaurants | By Maxfield Barker

unnamedIt’s a major achievement when a restaurant/bar celebrates its fifth anniversary. In honor of 5th and Wine turning five, they will be celebrating with multiple days of fun, specials, and events. What exactly will they be doing? Trust us, it looks good. Here’s a list of what December has to offer:

December 2: Anniversary Wine Dinner, Oregon (Roco and Argyle wineries) vs. France (Louis Latour), 6:30 p.m., $75++

December 3: Live Music from Ivan Harshman starting at 6:00 p.m.

December 4: Live Music from Alan Dequina starting at 6:30 p.m.

December 5: Two-Dollar Wine Night plus live music by Korbe Canida starting at 6:30 p.m.

December 6 and 7 – Special Holiday Weekend Brunch, 10:00 a.m. to 3:00 p.m. that includes $12 bottomless mimosas and poinsettias. There will also be live music on Saturday and Sunday, starting at 3:00 p.m.

December 13: The #SaturdaySantaSelfie event on 5th and Wine’s Expansive Patio is perfect for the holidays. Santa will be posing for pet or personal selfies from 11:00 a.m.-1:00 p.m. Donations of new and unwrapped toys are appreciated to benefit Toys for Tots.

Pita Jungle to Sell ‘Empty Bowls’ in Order to Fill...

November 14, 2014 | 12:00 PM | Restaurants | By Maxfield Barker

AhSHVLhTud2087m7Ec5FL15stRVljVJcRZTuNV9k7sY,SysL14WOEdD0GLcFY-HjM-7IENCOi3eQkPlU9ZzcoA4Pita Jungle is doing good things. Seeing how it’s the holiday season, it’s important to remember to give back to others in need. Pita Jungle will be hosting an “Empty Bowl” fundraiser to benefit the non-profit Waste Not, an organization that feeds hungry people in the Valley. Every PJ location will sell a limited quantity of hand-crafted, clay bowls created by local artisans. The bowls are made by Arizona Clay Association artists and will be sold for only $15 each. With 100 percent of the proceeds benefitting Waste Not, it’s small price to pay to help others and get a cool, new bowl. This will only be happening between Dec 1. and Dec 7. That gives you one whole week to do your part to help others in the Valley.

All Day Fundraiser to Benefit Fallen Chandler Police Officers

November 12, 2014 | 12:19 PM | Restaurants | By Maxfield Barker

7698910_origIn just one week, Chandler tragically lost two of their finest. Officer Bryant Holmes and Officer David Payne both passed away before their time in auto accidents. To honor the men and their families, Loco Patron Tempe will be holding an all-day fundraiser today to raise money for their families. Fifty percent of the bar and restaurant’s sales will go directly to the officer’s families. Guests at the restaurant will also be able to donate directly to the family’s funds and participate in raffles that will do the same. Let’s not make it a sad event but remember that these two men devoted their lives to protecting and serving.

All Active/Retired Military Members Eligible for Free Dinner on...

November 10, 2014 | 12:11 PM | Restaurants | By Maxfield Barker

hotel-roomTomorrow, Tuesday Nov. 11, is Veteran’s Day. It’s a day we as a country give thanks to the countless members of the armed forces of the past and present. Who knows what would life would be like if it weren’t for their sacrifice. The least we can do is offer them a free meal. SASSI will be hosting a three-course meal where all members of the military and veterans will eat for for free. The specially created menu features an Italian chopped salad, Chicken Marsala or Beef Short Ribs, and for dessert, there’s a choice of flourless chocolate cake with espresso cream, and chocolate espresso. The meal is free for the military members, for everyone else, it’ll cost you $39. Reservations must be made at their website, you can do so by clicking here.

The Perfect Gift for Every Foodie in Your Life

November 5, 2014 | 12:08 PM | Restaurants | By Maxfield Barker

EA11ecF7-ZdM8jeflHanykctJfNTO--2oHjTkKyeK5AEveryone has that friend or loved one. They rave about the latest restaurant or entree they’ve had. They use words like artisan, farm to table, grass-fed, and heirloom. We’ve been there. So much in fact, we have the perfect gift for them. We have to accept that the holidays are practically knocking on our door, it’s time to get the gift giving out of the way. Fox Restaurant Concepts gift cards are a great start. For every $100 FRC gift card purchased between now and Dec. 31, you will receive an additional $20 gift card. You can keep it for yourself or give it away, as well. You can also enter to win $1000 in Fox Restaurant Concepts gift cards this holiday season, too. It’s easy, just snap a photo showing how you would enjoy the $1k card and post it using the hashtag #EverybodyWantsOne. Will it be mainly for drinks? Or maybe treating your whole family to dinner. Let them know.

Arrogant Butcher to Donate Proceeds to Mollen Foundation

October 30, 2014 | 11:54 AM | Restaurants | By Maxfield Barker

mSCmIHulrxjKkzE8SmF2_yOlC8_wMCilb2sYngTQLLgThis Sunday, Nov. 2, runner from around the Valley will get together to participate in the 39th Annual Phoenix 10K and Half Marathon. Every year, the run raises money to prevent childhood obesity. On the day before, Nov. 1, runners and everyone who’s hungry should head to the Arrogant Butcher in downtown to load up on carbs. Why? The restaurant will be donating 10 percent of their sales that day to the Mollen Foundation, a local non-profit and the race’s beneficiary. On that Saturday, Arrogant will feature The Record Breaker, a dish made with pappardelle pasta, smoked chicken sausage, roasted squash, asparagus, mushrooms and ricotta. Sounds like a tasty way to donate to a good cause.

Lux Coffee Bar to Open New Downtown Location

October 24, 2014 | 12:13 PM | Restaurants | By Maxfield Barker

1505045_712300272181045_8383926547290045563_nLux Central is one of those where you can purchase a great cup of a coffee or a nice beer or glass of wine. The popular spot on Central avenue has just announced that they will be opening a new location in downtown Phoenix. Some of you may think that downtown doesn’t need another coffee shop. What the new location, dubbed Lux Commonwealth and County, has to offer may change your mind. Unlike other coffee shops, they will be open from 6:00 a.m. to midnight, Sunday through Thursday. On weekends, they keep their doors open until 2:00 a.m., just like your favorite bars. Handcrafted cocktails, full breakfast, lunch, and dinner menus, bakery, and delicious coffee/espresso, will keep Lux alive and prospering. The new location will be located on Portland and First street in downtown. Be on the lookout for the opening in 2015. We know, it’s a long time to wait.

Brunch for a Cause This Sunday at SumoMaya!

October 22, 2014 | 12:07 PM | Restaurants | By Maxfield Barker

diningWe know how much you like brunch. Heck, it might even be a slight addiction. Don’t worry, we won’t judge you. In fact, we very well may just enable that brunching habit of yours. You’re going to have to get brunch this Sunday when we tell you it’ll actually do some good. Yes, you can brunch for a cause this Sunday, Oct. 26 at SumoMaya. They will be donating 10% of their brunch sales this Sunday, to Be The Match, a bone marrow donor registry, from 9:00 a.m. to 3:00 p.m. Thousands of people are diagnosed with blood cancers like leukemia and lymphoma every year. The donation of bone marrow saves countless lives suffering from those diseases. If you want to know more about Be The Match or the donation process, representatives will be onsite to answer all your questions this Sunday.

SumoMaya | 6560 North Scottsdale Road | Scottsdale, AZ 85253

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