It’s going to be a cold one today, well, for us Valley residents, it’s pretty cold. Seeing how it’s December and it’s Friday, we thought we would bring you a holiday-inspired cocktail for this edition of the Weekender. Thanks to executive chef Admir Alibasic of Ben & Jack’s Steakhouse, we have the perfect cocktail for you. The Candy Cane Blitz-tini has the perfect mixture of Christmas spirit and alcohol.
1 ½ ounces vanilla vodka
1 ounce crème de menthe
2 ounces white chocolate liqueur
½ candy cane, crushed
Drizzle of red peppermint syrup
1 candy cane for garnish
In a shaker tin, add ice, vanilla vodka, crème de menthe, white chocolate liqueur and shake vigorously. Strain into a candy cane rimmed martini glass and drizzle peppermint syrup on top. Garnish with a candy cane.