The end is in sight for the popular culinary venue, Cycle, but not before some of the Valley’s top chefs roll on through. The pop-up restaurant opened it’s doors at the Lexington Hotel April 1 with a set expiration date for Fall 2011. Since its opening back in March, Cycle has since been occupied by 22 chefs and has served just about everything from mac & cheese to fried catfish. The final menus will be whipped up by Payton Curry, Josh Hebert, Joel LaTondress and Cullen Campbell.
Payton Curry is no amateur when it comes to pop-up restaurants. His pop-up restaurant at the Welcome Diner was a huge success and he is bringing his delicious creations to Cycle for two nights only on July 29th and 30th. Named “Payton’s Place,” local vegetable and fresh seafood can be expected in the prix-fixe 5-course meal. The cost is $45 and cocktails concocted by master mixologist Travis Nass of Rancho Pinot can be purchased separately.
On August 5th and 6th, POSH chef Josh Hebert will bring his Japanese food favorites to Cycle. On the menu– okonomiyaki, tako yaki, three types of ramen and green tea pot de creme! Appetizers start at $7 and main dishes are $12. This pop-up restaurant will have guests believing they’re on the streets of Tokyo.
Joel LaTondress, food blogger, citizen dining critic and web developer (love that) is offering a prix-fixe “Summer Cookout” at Cycle on August 8th and 9th. The $45 6-7 course meal will include sweet corn ravioli and homemade potato chips.
Finally, Cullen Campbell is bringing a little big of everything to Cycle. Belgian waffles with peaches, foie butter and maple syrup… proscuitto, grits, eggs and truffles. Must we say more? “Pazzo” which means “crazy” in Italian is the perfect name for Campbell’s inventive pop-up which will be open August 19th and 20th.
Seats are limited and expected to sell out. For more informations and reservations visit www.CyclePhoenix.com
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