Another work week is almost over. You know us, we live for the weekend and chances are, you do too. That being said, it’s time once again to share with you another delicious cocktail to kick off your weekend right. This is the Raspberry Martini from Paul Martin’s American Grill.
2 1/2 oz. in house infused raspberry vodka
1 oz. fresh raspberries
1 oz. fresh lemon juice
1 oz. simple syrup
3/4 oz. sweet vermouth
Muddle six Raspberries with the simple syrup and lemon juice. Add the raspberry infused vodka and shake vigorously. Sweet vermouth rinse the martini glass and pour all ingredients into the sweet vermouth rinsed glass. Garnish with 3 skewered raspberries, dunked in the martini and placed to the left side of the martini glass rim.