Famed Valley chef/restaurateur, Aaron May, has worked inside the restaurant industry since he was 15 years old. However, it wasn’t until he discovered the joys of a certain sun-bleached, small-plate-loving culinary scene located thousands of miles from home, that May discovered his muse.
Yes, chef May first fell in love with Spanish-style cuisine 10 years ago while living on the French side of the France/Spain border. A recent graduate of Scottsdale Community College‘s culinary program, May’s favorite pastime was traveling to nearby Barcelona, where the rich culture heritage extends way beyond just the city’s magnificó arts and architecture, and has influenced the entire nation’s cuisine, food and drink.
Returning to Arizona with a recipe book brimming with traditional Spanish staples, May’s Sol y Sombra restaurant helped make tapas the trendiest thing in the Scottsdale dining scene. And although that restaurant succumbed to the DC Ranch curse, May’s gone on to open six more über-successful dining spaces, including a woodsy burger joint and the Valley’s hottest classic cocktail lounge.
Recently, DLT caught up with this outsized personality for a little one-on-one about his newest brainchild, Vitamin T, scheduled to open up inside Downtown Phoenix’s new CityScape…last week. Due to a few construction code problems however, the fresh ingredients will have to wait a little longer to be turned into delicious Vitamin T.
»READ MORE