Del Frisco’s Debuts Brunch Menu

October 17, 2012 | 10:00 AM | Eat & Drink | By Maxfield Barker

The weather is cooling down (sort of) and football is on. These are clear indicators that fall is upon us. Del Frisco’s Grille wants to bring in the weekends right by opening up a bit earlier. Why? Because every Saturday and Sunday you can indulge in their awesome brunch menu.

Starting Oct. 20, you can enjoy things like the Banana-Mascarpone-Stuffed French Toast, drizzled with Grand Marnier syrup and served with thick-cut hickory smoked bacon or Red Velvet Belgian Waffles served with a dollop of whipped vanilla bean-spiked cream cheese and a side of the smoked, thick-cut bacon.

Our favorite part is the build your own bloody mary. They actually bring a caddy to your table filled with house-made Bloody Mary mix with Tito’s Vodka and a plethora of garnishes and fixin’s to choose from. The menu includes so much more, so head over to Del Frisco’s when you get the chance.

Del Frisco’s Grille | 2425 East Camelback Road | Phoenix, AZ 85016

    

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