Okay, so we know it is ridiculously early, but stores are already starting to put up Halloween decorations, and yes even some Christmas decorations (we’re looking at you Target.) Anyway, courtesy of Chef Bryan Hulihee of Roaring Fork, this recipe for a Marshmallow Crisp looks delicious. So, we thought we’d pass it on to you so you can, you know, try it out early.

INGREDIENTS:

1 bag marshmallows
2 tablespoon butter
1 cup dried fruit
4 cups of rice krispies or corn flakes cereal
1/2 cup slices almonds or choice of nut
1/4 cup chocolate chips
1/4 cup shredded coconut

PREPARATION:

1. In a sauce pan on medium heat melt butter and marshmallow
2. Remove from heat and add fruit, nuts, chocolate chips and cereal and mix well
3. With a stick of butter coat a 9″x9″ pan
4. Place into pan and smooth ingredients flat
5. Sprinkle coconut on top and press in
6. Let cool and serve

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