The Weekender: Pumpkin and Gingerbread Cocktail

September 21, 2012 | 1:30 PM | Cocktail Recipes | By Maxfield Barker

With October approaching rapidly, pumpkins and other fall related things are starting to pop up everywhere. That said, we decided to jump on the bandwagon. Okay, we may be getting ahead of ourselves here, but this Pumpkin and Gingerbread Cocktail sounds amazing. It’ll be perfect for your first autumn get together.

Ingredients

2 oz Goslings Dark Rum
1 tbsp gingerbread essence
1 oz Pumpkin Molasses
1/2 oz chilled coffee
Splash of Kahlua
Garnish: Ginger bread cookie

Directions

Shake all the ingredients in a cocktail shaker with ice. Strain the mixture into a chilled martini glass and garnish with a ginger bread cookie.

    

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