Now this is a drink for the socialite in all of us. The Ritz Carlton in Paris claims origin of the drink. We don’t know that for sure, but we can tell you it’s been around for almost 100 years. Our friends at SASSI have come up with a twist on this classic cocktail. Introducing the Fig Sidecar.

INGREDIENTS:

2 oz. of Fig Infused Remy 1738

1 oz. of Cointreau

1 oz of Lemon Juice

Fig and Lemon, to garnish

METHOD

1. In a tall mixer, add Fig Infused Remy and Contrieu with ice and shake well
2. Pour mixture in a martini glass, served up
3. Garnish with a lemon wedge and fig

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