With all the monsoons that have been lighting up the sky the last few days, it’s clear that summer isn’t over. One of our favorite things about summer is the margarita. There’s a plethora of recipes and versions of the classic, deliciously-chilled drink. Here’s a new one. The Watermelon Basil Margarita, courtesy of our friends at Cask 63.

INGREDIENTS:

1.75 oz Milagro Silver tequila
0.5 oz. of DeKuyper watermelon liqueur
5 watermelon balls (1, for garnish)
2 basil leaves (1, for garnish)
1 oz. of lime juice
1 oz. of simple syrup

METHOD:
1. In a mixing glass, muddle 4 watermelon balls with the lime juice and
simple syrup
2. Add the tequila and watermelon liqueur
3. Top with ice and shake vigorously
4. Strain into an iced old fashioned glass
5. Garnish with watermelon ball and basil leaf

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