Del Frisco’s Grille is a Hot Concept

August 6, 2012 | 2:06 PM | Eat & Drink | By Maxfield Barker

Del Frisco’s Grille at Camelback’s Esplanade is proud to announce that they have been named one of this year’s “Hot Concepts” by Nation’s Restaurant News. On June 9, Phoenix became the new home of this great restaurant. It is no wonder they won this award. Well, that and the contemporary American cuisine and approachable menu, a vibrant atmosphere, an expansive wine list, hand-crafted cocktails and genuine hospitality, were all factors in the decision as well.

“We built Del Frisco’s Grille to feel modern, inviting, stylish and fun for our guests, and I think the editors at Nation’s Restaurant News saw those qualities come together in a unique way at our restaurant,” Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group, said.

If you haven’t check out Del Frisco’s yet, we highly recommend that you do.

Del Frisco’s Grille

 

    

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