The 11th Annual Lunch & Learn experience is already underway (and selling out) at The Sanctuary on Camelback Mountain.

Hosted by Chef Beau MacMillan, the summer series introduces guests to star chefs, wine makers and culinary experts.

Each Lunch & Learn includes a three-course lunch (or dinner, depending) paired with wine or cocktails, lessons on how to prepare the culinary specialties and recipes to take home.

Events are scheduled from noon to 2:30 p.m. each Saturday in July and August, with the exceptions of July 28 and August 11 which have been designated for dinner from 6 to 10 p.m.

Cost is $75 per person including tax and gratuity for lunch, or $125 per person plus tax and gratuity for dinner. For a listing of dates and menus or to make reservations, click here.

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