What’s the best cure for a hangover? Drinking more, of course (or at least, that’s what we thought in college.) Regardless, what better way to start your weekends than awesome deals on Mimosas and Bloody Marys?

Starting this June, Sandbar has introduced a great weekend brunch menu complete with Pork Loin Fritters, Chilaquiles, Chorizo & Eggs and Eggs Benedict to go along with our favorite morning beverages, every Saturday and Sunday morning from 11 a.m. to 3 p.m.

Don’t wait until the tide’s gone out, brunch up at Sandbar this summer!

For the closest location to you, click here.

Tweet