Il Vinaio to host beer, donut pairings

July 3, 2012 | 12:00 PM | Bars | By Kara Philp

Apparently Brady-Siegel had the right idea after all: Beer & Donuts album circa 1987.

It hardly matters what time of year it is or how much it will cost you, beer and donut enthusiasts from far and wide are rejoicing with the recent release of pairings that will be featured at Il Vinaio for this one-of-a-kind event.

From 2 to 5 p.m. on July 28 the following featured craft beers and their accompanying house-made gourmet donuts will be available:

SanTan Mr. Pineapple hefe and Lemon Poppyseed Donut

Goose Island Matilda strong pale ale and Conch Fritter

Goose Island Pepe Nero black pepper saison and Bacon Bleu Cheese Donut

Firestone Walker Double DBA and Pecan Pie Donut

Cost is $16 and donuts are limited to the first 72 people, so quit drooling and ensure you get to partake by calling (480) 649-6476 to RSVP.

Il Vinaio | 270 West Main St. | Mesa, Ariz. | 85201

 

    

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