The Weekender: Boulevardier

June 15, 2012 | 2:00 PM | Bars | By Kara Philp

Photo courtesy of Mastro's Restaurants.

Because June is about dads and grads, we’ve pulled out all the stops and brought back a sophisticated classic this week. The Boulevardier, courtesy of Mastro’s Restaurantsis not only a super manly cocktail with an interesting history, but also is defined as a wealthy and fashionable socialite (no joke, check Google). But hey, if the shoe fits.

Ingredients

3 count Bulliet Straight Rye Whiskey

2½ count Vya Sweet Vermouth

1 count Campari

Preparation

1. Build in bucket glass over ice.

2. Garnish with a large orange garnish or orange twist.

    

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