Recipe of The Day: Tasting Table Sous Chef Series

May 7, 2012 | 12:35 PM | Eat & Drink | By Staff

Beet and Arugula Salad with La Tur Cheese, Squash Blossoms and Honey.   To get full recipe go to Tasting Table Sous Chef, and if your not already a member, be sure to sign up today, membership definitely has its privileges.

    
TAGS:

0 Comments

LEAVE A COMMENT

Thank you for commenting at DLT. We're so excited to meet you that we're going to add you to our Scoop Factory family. This free daily email magazine dishes up the best in local dining, style and culture, as well as insider-only giveaways.

or, reply to this post via trackback.

Related Posts Plugin for WordPress, Blogger...