Celebrate Cinco de Mayo a day early with El Santo Cantina + Patio Bar + Restaurant, which will open Friday, May 4 and 11 a.m. next to the Scottsdale Quarter. A fiery combination of cantina, patio bar and restaurant (obviously), El Santo is built around a Mexican resort style pool and is the hottest new concept by the Old Town Group that brought us Stingray Sushi, Jimmy Woo’s, Geisha A Go Go and Spanish Fly.
“We thought it was time to introduce a concept like this to the North Scottsdale area,” said Greg Donnally, owner of El Santo Cantina. “Fun music, food and drinks with a cantina vibe are exactly what the area needs. At El Santo it is Cinco de Mayo 365 days a year!”
El Santo Cantina features a Baja style menu prepared by Executive Chef Tim Fields, formerly of Chelsea’s Kitchen, and combines spicy Mexican flavors in both cuisine and cocktails. Outside, patrons can enjoy the resort style pool and patio with private villas, VIP casitas, Palapa Grande Bar, beautiful flowing waterfall and much more.
As a special treat just before the grand opening, El Santo Cantina + Patio Bar + Restaurant will host VIP parties May 2nd and 3rd to preview the venue and raise money for various Valley charities.