We love our fruity drinks and chocolate martinis but sometimes a simple, classy and super fresh cocktail is the refreshing break our weekend needs. Found at Scottsdale’s Zona Hotel and Suites, this weekend’s libation – with its fusion of gin, tonic, prosecco and fresh rosemary – is organic, invigorating and just plain delicious. We’ll take two, but only because of the taste, right?
Juice of half a lime
2 oz of High spirits Gin
Splash of Tonic
Splash of Bisol “Jeio” Prosecco
Muddle rosemary. Add lime juice, gin and ice. Shake vigorously and pour into chilled martini glass. Add a splash of tonic and Bisol prosecco; garnish with a sprig of rosemary.