Local pasta sauce, herb and oil company Costantino’s Kitchen is bringing the authentic taste of Italy to your kitchen, just like Grandma used to make! We love it on spaghetti squash and can’t wait to try the Angie’s Meatballs recipe below. Find the sauce at a local farmer’s market here and hopefully soon to Chow Locally. 

Angie’s Meatballs

Yield: 12 Meatballs

1 jar Costantino’s Kitchen Tomato Basil Pasta Sauce
4 oz ground beef
4 oz ground pork
1/4  cup Italian breadcrumbs
1/4 cup parmesan cheese
2.5 tbsp minced onion
2 tbsp milk
1 egg
1 clove minced garlic
1/4 tsp ground black pepper

Preparation:

Heat sauce over medium-high heat.

Combine beef, pork, breadcrumbs, cheese, onion, milk, egg, garlic and pepper. Shape into 12, 1-inch meatballs. Cook in skillet over medium heat until brown on all sides. Move to oven and cook at 350 degrees for 10 minutes until cooked throughout. Serve over pasta with a generous portion of Costantino’s Kitchen Tomato Basil Pasta Sauce.

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