Chandler is really stepping up its game. With an array of cool new restaurants and bars, the east valley is becoming a driving force in Valley dining. One notable mention is BLD and their new “All-American Porks and Pints Dinner.”

BLD restaurant’s Executive Chef Ehren Litzenberger invites customers to enjoy two American / DLT favorites together, pork and beer, for a special dinner on Thursday, January 19th. It is recommended to make reservations for this four course meal. At just $45 per person, not including tax and gratuity, you’re sure to roll outta BLD happy as a hog. Check the full pairing menu below:

All-American Porks and Pints

First Course:
Pulled Pork Slider- spiced napa cabbage and apple cider
Four Peaks HopKnot IPA

Second Course:
Grilled Thai-Style Pork Kabobs- sambal and soy topped with cilantro and sesame seeds
Napa Smith “Lost Dog” Red Ale

Third Course:
Apple Glazed Pork Loin- goat cheese risotto, bacon roasted brussels sprouts, crispy prosciutto
San Tan Devil’s Ale

Fourth Course:
Salted carmel ice-cream with candied bacon
Breckenridge Brewery Vanilla Porter

BLD | 1920 W. Germann Rd. |  Chandler, AZ 85286 | 480-779-8646

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