Cask 63 American Eatery & Wine Bar opens today at 4:00 p.m. at the Shops Gainey Village in Scottsdale where the ill-fated Bloom restaurant used to serve. The chef inspired American restaurant and bar by partners Jerry Tingle of Eddie V’s and Chef Brian Feirstein, Executive Chef of Eddie V’s and most recently The Capital Grille, will serve eclectic American lunch and dinner offerings from their sleek, contemporary space. The new restaurant says this about their partnership and the restaurant, “From the beginning, we both shared the vision of this being an inviting and not intimidating wine bar – the kind of place we would want to hang out with family and friends, sip good wine and enjoy great food,” said Tingle. “It takes 31 ½ gallons of wine to fill a cask, which is a generous amount that invites sharing. So we multiplied that number by two – a toast to us, two business partners who share the same vision.”  We can’t wait to try the Seared Scallops, Taco of the Day at lunch and indulge in a glass of wine from their nitrous decanters on the back bar wall.

Opening today for dinner, enjoy 1/2 off select drinks and appetizers for a happy hour grand opening celebration beginning at 4:00 p.m.

Cask 63 | 8877 N. Scottsdale Road, #402 | Scottsdale, AZ 85253 | 480-922-5666

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