If you’re like us, the back-to-work grind has you reaching for a stiff drink. Don’t worry; there’s no need to let go of vacation fever just yet. Ditch the vodka-on-the-rocks this weekend and head to Scottsdale’s Tommy Bahama Restaurant & Bar for our fruity and refreshing drink of the weekend pick, the Hibiscus Key Lime Cocktail. Infused with sweet pineapple and tangy key lime juice, this pretty-in-pink elixir may transport you straight to Hawaii…or at least get you in the mood for the next holiday.

Ingredients
1.5 parts vodka
.5 pars Cointreau
1 part hibiscus syrup
1 part pineapple juice
1 part hand pressed key lime juice
5 cubes muddled fresh pineapple

Preparation
Mix all ingredients together and strain into a tall Collins glass, garnish with 3 floating key lime wheels.

Image via Naples Illustrated

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