As we first mentioned a couple weeks ago, SanTan Brewing Company and Rico’s American Grill are teaming up to host the Harvest Beer Dinner benefiting The Beer For Brains Foundation Thursday night at 6:30.

The event will begin with an appetizer reception, followed by a four-course dinner paired expertly with SanTan’s seasonal craft beers – including their new featured seasonal, 12 Daze Caramel Spiced Ale. Before each course, Rico’s executive chef Ken Arneson and a representative from SanTan will describe the dish and beer pairing.

The Peoria-based Beer For Brains Foundation raises public awareness about brain cancer, engenders compassion for its victims and helps fund groundbreaking research leading to a cure.

The event is $59 per person, plus tax and gratuity, and requires reservations which can be made by calling Rico’s at 602.997.5850.

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