Scottsdale Between Two Buns

November 15, 2011 | 11:00 AM | Eat & Drink | By Staff

Bueno Burger Mex American Grill has teamed up with Chef Josh Hebert of POSH Restaurant to create the “Scottsdale” burger, a representation of Scottsdale between two buns. Bueno Burger’s owner Gary Shaw and Chef Hebert are lifelong friends, with Hebert saying, “I’ve lived in Scottsdale my whole life and decided to challenge myself to replicate this fair city on a plate.”

So what’s Scottsdale like between two buns? A mesquite grilled, juicy 1/2 lb Turkey Burger with melting brie cheese, sprouts, peppery arugula, pickled red onions and roasted apples, piled high on a whole wheat bun for just $7.95. Healthy, fancy and of course, a little cheesy.

Bueno Burger Mex American Grill | 6977 N. Hayden Road | Scottsdale, AZ 85250 | 480-948-3192

 

    

3 Comments

  1. Travis Burke
    November 16, 2011 9:05 AM

    BOO BB FOR CLOSING YOUR GLENDALE STORE TO FOCUS ON YOUR MORE PROFITABLE AREA SNOTTSDALE. THAT BURGER WILL NEVER BEAT THE GLENDALE BURGER. YOUR TERRIBLE NOW.

  2. Tina
    November 16, 2011 11:50 AM

    Ok, then. Not nice.

  3. Karen Allyn
    November 17, 2011 3:33 PM

    I agree that it is terrible now. Poor employees. Plus it is bs that you build your stores popularity on the west side- and then stab all your loyal customers and employees in the back by meekly posting on facebook about the closing down of the original bb. Shame on you guys. The bb sticker is coming off my car and i will never drive to scottsdale to indulge. Loyalty is what its all about.. And bb failed that test miserably. Hope scottsdale makes you millions.

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