Tee It Up, Slice It Up

October 28, 2011 | 1:00 PM | Sports | By Chad Hays

Slices are never fun on the links, but you won’t mind slicing into a juicy Morton’s steak after this golf tournament.

The annual Morton’s Golf Classic will be held Friday, November 4 at the TPC Scottsdale, with proceeds from the event benefitting the Phoenix-based non-profit, Ryan House. The event begins with a catered breakfast before the 8:00 a.m. shotgun, followed by a day of putts and pars at one of Scottsdale’s finest courses.

Tickets to the PGA Tour’s Official Steakhouse event are $250 per player and include green fees, golf cart, breakfast, beverage tickets, awards reception and luncheon. Reservations will be accepted until November 2, and can be made by calling Morton’s The Steakhouse in Scottsdale at (480) 951-4440 or purchase tickets online here.

Image via World Golf




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