Without even a home kitchen yet, cooking for the first time together, Distrito Chef David Conn and his taco team from the soon-to-open Distrito at the soon-to-open Saguaro Hotel took Top Taco as the Grand Champion for $1,500 at the Arizona Taco Festival “Dos“, last Saturday, October 15. The second annual taco fest hosted over 10,000 hot and sweaty taco and tequila tasters, including us in the belly-busting judging tent. Congrats to everyone who participated. For “The Good, The Bad and The Ugly” of the event, read on here.
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Top Taco Announced
Continuing the Discussion
Iron Chef Jose Garces | Old Town Whiskey Scottsdale | The Saguaro Scottsdale | Scoopfactory
[...] The finally, Garces’ Distrito will open early December. The restaurant itself will be a vibrant celebration of the culture and cuisine of Mexico City, featuring lively, interactive decor and an expansive menu of Chef Garces’ famed small plates and hopefully, their winning tacos. [...]November 10, 20119:39 AM
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