The Weekender: The Cauldron

October 14, 2011 | 2:30 PM | Eat & Drink | By Chad Hays

Can you really beat gummy worms?

Just when we were getting ready for fall and all the spiced cocktails that come with the season, summer decides to stick around for awhile longer. Head up to the Spotted Donkey Cantina and enjoy this sweet, Halloween concoction while the sun is still blazing.

The Cauldron

Ingredients
3 oz. of 3 Olives Purple Vodka
1 oz. Soda Water
Cranberry/Lime Globule
Dry Ice Chip
1 Gummy Worm

Preparation
Mix vodka, soda water, cranberry/lime globule in a martini shaker.
Shake vigorously and serve up in a martini glass.
Add dry ice chip to bottom of cocktail for smoky effect.
Garnish with gummy worm.

 

    

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