The Arizona Republic reporting this week that Chris Bianco of the famed Phoenix Pizzeria Bianco and hipster heaven Pane Bianco will be opening a pasta restaurant at the old Town & Country shopping center in Phoenix. Writer Howard Seftel reports:

First, he conquered the pizza world with Pizzeria Bianco. Then he conquered the sandwich world with Pane Bianco. Now James Beard Award-winner Chris Bianco is ready for his next challenge: pasta.

Come January, Bianco will be opening a trattoria at the Town & Country shopping center, at 20th Street and Camelback Road in Phoenix, in the storefront that formerly housed Spasso.

Read AZ Rep’s full article on Pasta Bianco’s (no that won’t be the name – or will it?) here.

And if you’ve never tried, avoid the wait at Pizzeria Bianco by making his famed pizza dough from this recipe posted on Martha Stewart.

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