With high temperatures forecasted to hit 117 degrees in the Valley this week, the nighttime is the right time for hitting the town.

Acclaimed chef Robert McGrath and his staff at Renegade Canteen are doing their best to keep us all cool with Renegade After Dark, every Saturday from 8:30 – 11:30 p.m. When the lights go down, the canteen is filled with live jazz and the aromas of Chef McGrath’s specialty gourmet snacks including chicken and mushroom crepes with a mustard demi-glaze and smoked shrimp cocktail with apple tartar sauce.

Seating is limited and available on a first come, first serve basis, so get to Renegade early and don’t be left out in the heat.

9343 East Shea Boulevard – Scottsdale

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