With all the haboobs (insert inappropriate joke here) we’ve been experiencing lately, it seems only natural to drink in honor of our crazy weather. Cheers with the perfect cocktail; the ever classic dark n’ stormy. Prepared at one of the city’s finest lookout points, this recipe from J&G Steakhouse will be ready and waiting for you to whip up the next time a national news worthy haboob rolls through. Here’s hoping…

Ingredients:
2 oz. Goslings Black Seal Rum
1/2 oz. Fresh Squeezed Lime Juice
1/2 oz. John D. Taylor’s Velvet Falernum
Stewart’s Ginger Beer
Lime Wheel

Prep:
Prepare the drink like a Collins. In a Collins glass, add Velvet Falernum and lime juice. Add ice and lime wheel. Cover the glass with a small shaker and shake briefly. Top off with Ginger beer but leave an inch clear on top. Now carefully add the rum on top. Serve immediately.

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