Today’s Object of Desire: Hors d’oeuvre Jellies

July 25, 2011 | 11:30 AM | Restaurants | By Staff

Sangria Jelly Like butter and bacon, alcohol makes everything taste better. Thus, Texas-based Cherith Valley Gardens has just rolled out a line of Hors d’oeuvre Jellies. Featuring alcohol-spiked flavors such as Mimosa, Sangria, Red Win and Margarita, you’re now free to booze while innocently munching on your morning toast. Jelly shot anyone?

    

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