Lon’s At The Hermosa Inn is hosting two Beer Dinners this summer for all the beer enthusiasts out there who think just drinking it is just not enough. On June 30th Chef Jeremy Pacheco will prepare a beer inspired four course meal paired with beers from Sonoran Brewing Company. How about some beer battered squash with ricotta and tomato puree? We think yes. If that tickled your fancy then visit Lon’s on August 4th when Pacheco will prepare another four course meal including beer braised cockles paired with beers from SanTan Brewing Company. Each dinner is $49 per person and begins at 6:30. For reservations call 602-955-7878.

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