As a top graduate of Le Cordon Bleu in Paris, previous apprentice of an Alain Ducasse protégé and a baker for the Queen Mum, Julia Baker has built up quite the reputation. Her recent transition from a solely online enterprise to her first flagship store, Julia Baker Confections, will provide Valley chocoholics with a taste of some European flair.

Nestled inside Paradise Valley’s stunning Intercontinental Montelucia Resort, Julia Baker Confections offers guests a Parisian feel as they enjoy their choice of decadent chocolates with a glass of wine, champagne, espresso or other specialty drinks. Although Baker (fitting last name) is known for her artisan chocolates and handmade truffles, she is just about as equally known for her extravagant cakes. Open from 10 am to 11 pm allows visitors to get their fix into the late hours of the night and just in time for the Holidays!

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