The Bourbon Milk Punch from TEXAZ Grill is the embodiment of all things delicious. But don’t let the name fool you, this drink packs a punch (ha!). Made with bourbon, heavy cream, Bluebell vanilla ice cream and nutmeg, this creamy, icy treat is served year-round, but goes down extra smooth at holiday celebrations. Dad, don’t forget the bourbon!
Recipe and prep below.
½ cup heavy cream
1 ¼ oz. bourbon (TEXAZ uses Jim Beam Bourbon)
1 teaspoon vanilla
2 tablespoons sugar
1 scoop Bluebell vanilla ice cream (ends up being about 6 oz.)
1 dash nutmeg
Combine all ingredients and blend for 8 seconds. Garnish with nutmeg.