The Weekender: Bourbon Milk Punch

November 19, 2010 | 1:45 PM | Bars | By Staff

The Bourbon Milk Punch from TEXAZ Grill is the embodiment of all things delicious. But don’t let the name fool you, this drink packs a punch (ha!). Made with bourbon, heavy cream, Bluebell vanilla ice cream and nutmeg, this creamy, icy treat is served year-round, but goes down extra smooth at holiday celebrations. Dad, don’t forget the bourbon!

Recipe and prep below.

Ingredients:
½ cup heavy cream
1 ¼ oz. bourbon (TEXAZ uses Jim Beam Bourbon)
1 teaspoon vanilla
2 tablespoons sugar
1 scoop Bluebell vanilla ice cream (ends up being about 6 oz.)
1 dash nutmeg

Prep:
Combine all ingredients and blend for 8 seconds. Garnish with nutmeg.

    

1 Comment

Continuing the Discussion

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    November 20, 20104:15 AM
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