Bernie’s Back

November 8, 2010 | 3:09 PM | Restaurants | By Staff

Scoop Factory has the deets on the best chef you’ve never heard of, Bernie Kantak, creator of the most craveable (and copied) salad in the Valley. Read on to learn his plans for the tiki-tasic space pictured at right:

After reading our story on all the shakeups over at SouthBridge Scottsdale, you were probably left wondering, “But what about Bernie?”

Or not, considering Bernie Kantak might just be the best Valley chef you’ve never heard of. For years, Kantak was the secret weapon behind longtime Scottsdale favs, Cowboy Ciao and the Kaz Bar. In fact, he’s the green-thumbed genius behind Ciao’s much-loved (and much copied) Chopped Stetson Salad, a mix-it-yourself masterpiece combining couscous, corn, smoked salmon, tomatoes, pepitas, currants, arugula and Asiago cheese—all arranged in delicious little rows. After all, how many salads can you name that are so popular that they have their own Facebook page?

However, while fellow Ciao/SouthBridge alums such as chef Justin Beckett and Pavle Milic have gone on to critical and popular successes at Beckett’s Table and FnB, repectively, Kantak’s kind of fallen off the map. Until recently, that is, when he announced plans to transform one of Scottsdale’s most famed spaces into an upscale gastro-pub and all-around foodie nirvana. Named Citizen Public House, Kantak and his partner Andrew Fritz, have set up shop inside the soaring space that used to house the Valley’s original Trader Vic’s (although most recently it’s served as a series of cheesy nightclubs such as Next and The Velvet Room.)

Scheduled to open in early January, chef Kantak promises a bill of fare best described as “eclectic comfort food,” while Fritz will oversee an extensive drinks menu featuring contemporary and classic craft cocktails, microbrew beers and boutique wines. More important, after years of being buried under adobe and plaster, the new owners are planning a minimalist decor (polished concrete floors, hardwood accents and wooden beams) that should help rescue this once-swank landmark from stuccoed-over obscurity.

7111 E. Fifth Ave.

    

6 Comments

  1. Poppy
    November 8, 2010 3:24 PM

    Already the most anticipated opening of next year!! SO excited to see what Bernie & Andrew have been up to!

Continuing the Discussion

  1. Phoenix Restaurants | Scottsdale Restaurants | Eric Eats Out | Eric Eats Out Speaks Out

    [...] Chef Bernie Kantak: See comment above regarding the City of Scottsdale.  I was never a huge Cowboy Ciao fan, but love [...]

    December 1, 201012:11 PM
  2. Phoenix Restaurants | Scottsdale Restaurants | Eric Eats Out | Eric Eats Out Speaks Out

    [...] Chef Bernie Kantak: See comment above regarding the City of Scottsdale. I was never a huge Cowboy Ciao fan, but love [...]

    December 5, 201010:20 AM
  3. Weekend (at Bernie's) Guide | Scoopfactory

    [...] its doors this Sunday, January, 16. Housed inside the Valley’s original Trader Vic’s (click here to read more about this historic space and chef Kantak, formerly of Cowboy Ciao), we were given a [...]

    January 14, 20114:16 PM
  4. Phoenix Gastropubs | Beckett's Table | Citizen Public House

    [...] its doors this Sunday, January, 16. Housed inside the Valley’s original Trader Vic’s (click here to read more about this historic space and chef Kantak, formerly of Cowboy Ciao), we were given a [...]

    January 14, 20114:29 PM
  5. Hana Japanese Eatery | Japan Roll In Fundraiser | Madison Event Center

    [...] First it was a ‘pop-up’ shopping experience, and then it was a ‘pop-up’ restaurant. Now there’s a delicious-sounding ‘pop-up’ charity event coming to Downtwon Phoenix to support the relief efforts in Japan. Hosted this coming Wednesday, March 30, from 6 – 9pm inside the Madison Event Center, drop in to donate to Red Cross and enjoy amazing food from local restaurants such a Hana Japanese Eatery, Barrio Cafe, and (the delicious) Citizen Public House. [...]

    March 24, 20112:25 PM
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