Shake off those Monday blues with thoughts of farm-fresh goodies and fine French pastries. Yes, this Saturday Vincent’s The Camelback Market returns for its second decade of foodie fun in the parking lot of this famed French dine-diner.

Founded by James Beard Award-winning chef, Vincent Guerithault, The Camelback Market is one of the Valley’s oldest, most eclectic (and doggie-friendly) farmer’s markets. Tucked under a series of shaded stalls, you’ll discover everything from AZ-grown, organic produce and gourmet to-go foods, to handcrafted jewelry and artisan beauty products. Not to mention cooked-to-order omelets, crepes, paninis and wood-fired pizzas served out of the back of Vincent’s Van-Go mobile pizza oven.

3930 E. Camelback Rd., 602-224-3727

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