Phoenix Suns coach, Alvin Gentry might live in one of nation’s largest cities, but he’s a country boy at heart. So when reporters started asking him if the Suns are a team of destiny, he joked that he really doesn’t understand karma, zen, destiny or any of those metaphysical things. “I’m just a country boy from Shelby, NC,” he says. “I understand BBQ and deep-fried fish.” So naturally, one enterprising reporter quizzed him on his fav foods:

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The DLT crew received a hideous fashion-forward package ‘o goodies recently.

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We’ve always enjoyed the insightful, passionate reviews of New Times Ciao Bella-ista, Michelle Laudig. Even if she does tend to take the whole food reviewing thing pretty seriously (especially considering her publication once spitefully revealed the face of its former food reviewer after getting it’s feelings hurt—please don’t make us defend the AZ Republic ever again.)

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In case you we’re wondering why your office is so empty, today’s some sort of national holiday. Now get out there and eat yourself silly with these Memorial Day Recipes, including our fav, Maxed Mac & Cheese Hot Dogs: »READ MORE

Ahhh, the internet. How did we ever share stupid trends without you? Move over RickRolling because the latest internet sensation is Bros Icing Bros, an inane drinking game where people (aka frat boys, bankers and Scottsdale software engineers) surprise each other with bottles of Smirnoff Ice.

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The Old Guard NY Restaurants to Visit Before It’s Too Late [Eater]

‘Top Kill’ Effort Seems to Be Working, US Says Cautiously [NY Times]

50 Cent Sheds More Than 50 Pounds [LA Times]

Former ASU and AZ Cardinals star, Pat Tillman has been inducted into the College Football Hall of Fame. Tillman, who was killed in Afganistan in 2004 after walking away from a multimillion dollar contract to join the US Army Rangers in 2002, played at ASU from 1994 – 1997. 

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They say never trust a skinny chef? Well, normally we’d say the same about a food blog written by a “mostly vegan.” But we’ve become big-time fans of Nostopia Phoenix, thanks to its witty writing and, more important, its stylish pics. Check out these images accompanying a recent review of Culinary Dropout in Scottsdale. Snapped on an iPhone, they prove that camera phones are for more than dramatic self-pics of teenagers posing in front of their bedroom mirrors.

The last few years have been pretty tumultuous for the local hospitality scene. The iconic Wigwam Resort had to be rescued from bankruptcy by a group led by former Phoenix Suns owner, Jerry Colangelo. »READ MORE

Mexico can be Tough on its Immigrants [AZ Central]

Video: Bra Turns 100: Thanks for the ‘Support’ [Today Show]

How DeWyze Won ‘American Idol’ [Yahoo]

For those of you with, you know, jobs, you might not have stayed up late enough to catch “Space Ghost Coast to Coast.” So here’s a quick primer: start with clips culled from a classic 60s cartoon, add a slightly confused guest and sprinkle in some seriously silly questions, and you’ve got sneaky-funny comic gold. Check out this latest laugher with the Suns’, Steve Nash (aka Nashcar Racer Steve Nash … car)

San Diego Brew Tour [Phx Mag]

Where Movie Cars are Built [NY Times]

This Week In Tabloids: 50 Cent’s Dramatic Weight Loss & Royal Wedding FanFic [Gawker]

Located in the sparkling center of it all, the W is at it again (or, so Twitter told us). No exciting weekend plans? Join W Scottsdale and the ritzy Oh, My Dog Boutique this Saturday at 10 a.m. for a fitness boot camp for you and your pooch!

Are you a social butterfly? Do you know about everything before everyone? Well, the Scottsdale Convention and Visitors Bureau wants to reward your insider fabulousness with a free overnighter at a top local resort. Simply click here, fill in your fav Scottsdale summertime tips and activities, and you’ll be entered to win one of 16 resort stays.

Department store windows, magazine spreads and Scottsdale socialites all agree: Summer 2010 is all about vibrant silk, dreamy ruffles, old-school dress pockets and unexpected metal detailing. Lucky for you, the DLT trend-spotters have found a fabulous sundress encompassing all said fashion developments.

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Happy 14th birthday to our next-door neighbors at the MercBar. Join them this Thursday, May 27 as they celebrate 5,110 consecutive days of being “just a bar.” This sizzling shindig will feature music by DJ Radar, a hosted bar from 9 – 10 pm courtesy of Absolut Vodka, and hors d’œuvres and drink specials from 10 pm till close.

This just in: The Center for Science in the Public Interest released the winners of their 2010 X-Treme Eating Awards, ranking the most disgustingly caloric chain restaurant dishes in the US.

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All Up in Your Grill [Eater AZ]

Phoenix Police Officer Shot, Killed During Search for Man [AZ Central]

Twenty Years of E!: Top 20 Biggest Celeb Mysteries! [E Online]

On June 7, Chick-fil-A is rolling out a new Spicy Chicken Sandwich. But you can sign up to get a free one here.

Phoenix Suns Bench Rains Fire On Los Angeles Lakers To Tie Series [BSOTS]

Sun Shines on UK’s Gardening ‘Oscars’ [CNN]

Jesse James — I Don’t Want to Get Divorced [TMZ]

Hasn’t Detroit suffered enough?

[More Cities]

Hidden House: Happy Hour Report Card [Phx New Times]

Obama to Send 1,200 Troops to Border, Ask $500M for Security [AZ Central]

Video: Philippe Cousteau Jr. Takes Hazmat Dive into Gulf’s Oily Waters [ABC]

Housed inside a palatial Italian-esque villa in far north Scottsdale, Sassi is undoubtedly one of the Valley’s most gorgeous dining rooms. That said, even the most posh restaurant is only as good as its bill of fare. Enter Executive Chef, Peter DeRuvo, who’s taken Sassi’s already impressive menu to new heights with his emphasis on whole animal cooking while de-emphasizing the ol’ salt shaker. 

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Looking for a swanky, modern upgrade from the traditional pearl necklace? Meet Phoenix newbie and longtime  jewelry designer, Cheryl Senkfor who’s offering these fab knitted bracelets and necklaces just in time for summer wardrobe and accessory updates!

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Tonight, one of our fav gastronomic gurus, Aaron Chamberlin of St. Francis restaurant hosts a savory-sounding farm-to-table dinner. »READ MORE